MGMT1201 - Business Communication: Professional Biography Assignment

This assignment presents a professional biography written for a student pursuing a diploma, showcasing their interests and aspirations within the food and hospitality industry. The biography highlights the student's passion for food innovation, their experience, and their entrepreneurial goals, including the desire to launch a restaurant business focused on nutritional factors. It emphasizes the student's skills, such as teamwork and interpersonal abilities, and their commitment to addressing food wastage through mindful meal planning. The biography adheres to the assignment brief's requirements, focusing on content, credibility, and professional presentation. This example serves as a valuable resource for students learning to create their own professional biographies for career marketing purposes.

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Business Communication

Professional Biography
Client Name is a student pursing his diploma in the domain of _________ (academic field) at
____________ (institute name) College/University in ________(city), Canada. Undergoing his
academics curriculum, he has a great deal interest in the food and hospitality industry, with an
incredible understanding of the flavors and presentation techniques that influence the five sense
of a consumer. Interested in building his own chain of relishing restaurants, he devotes his time
and attention to learn the basics at a convenient pizza store, volunteering his services.
While continuing on the educational journey, Client Name started realizing that it was not only
the academics that he was interested into, but the idea of food innovation sparkled into his
dreams. With the first-hand experience of cooking and taste building by food cooked at home, he
realized his life long motivation for stepping ahead as professional participant is in the food and
hospitality industry. Aware of the significant impact of open eyed dreams, in life of an
individual, he started planning his time to utilize it to built through the dream structure as a
successful entrepreneur in food tech.
He is motivated by the inner driving force of skill building and making every day count and also
contributes to work on mostly all days. For a few exceptions of certain days when he is a sloth
bear, he otherwise dedicates his passionate contribution in eradicating the food wastage problem
with mindful and well-planned meal proportion designing, considering the nutritional value of
ingredients. The intention is to keep the consumer satisfied in taste and quality with nutritional
intake on eatables at the maximum. With his unsettling drive for an innovative full course meal
that is both full-filling and tasteful at the same time, he offers his love into the domain with
experimenting and creativity into food.
The love for food is an integral value of his life principles. The intention to run the life with the
one sole focused dream is the concentric idea of living for Client Name. His inner strength as
identified by himself is the enormous passion for the food industry and creativity in hospitality
segment. He is an excellent team player with strong interpersonal skills, that supports his love for
food and the ability to mingle with people easily makes him a good learner. The strength
combined with the dream and passion is what drives his everyday to perform better and excel at
everyday course in the journey of life goal achievement. He aims to launch a restaurant business
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with special attention to the nutritional factors at everyday meals, planned in proportions for a
healthy mind and body.
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