Commercial Cookery Operations 1: Assessment 2 - Menu Analysis Report

This report provides a comprehensive analysis of commercial cookery operations, focusing on various menu types including ALA CARTE, BUFFET, TABLE D’HOTE, DEGUSTATION, ETHNIC, SET, and SEASONAL menus. It examines the success of these menus based on customer and employee feedback, highlighting the importance of customer satisfaction, menu diversity, and cost management. The report also includes a customer profile analysis, differentiating between college-going students and tourists, and their respective preferences. Furthermore, it explores the concept of a cyclical menu, detailing menu items and customer feedback from an aged care center. The report also provides a list of references that include research on the topics covered.

Commercial cookery

Operations
1
Assessment 2
Part A
ALA CARTE
Starters
Mango tofu $7.23
(Mango pulp enriched with the coconut milk)
Kakori Kebabs $15.90
(Meat spruced with some chaat masala and served with fresh mint chutney)
Spring roll $9.94
(Thin pastry with the noodles inside)
Vegetable Snow $8.49
(Various vegetable with the authentic taste of the herbs)
Mains
Roti Canai $13.58
(Homemade crispy Indian style pancake served with curry chicken and potato dipping sauce)
Plain Hainanese rice $18.3

Operations
2
(Rice with the chicken fats)
Paneer butter masala with two chapattis $10.06
(Cheese cooked in gravy and topping with butter)
Adrak gobi achari with two naan $10.30
(Cauliflower with spices and ginger)
Desserts
Kheer $12.67
(Rice cooked in milk and topping by safron)
Kulfi $15.8
(Flavoured milk freeze in the form of ice cream)
Apan balik $8
(Buttery pancake in the thick and thin form)

Operations
3
BUFFET
Savoury Dishes
Vegetable with curry sauce $13.15
(Seasonal vegetables served with the curry sauce)
Caprese Panini $15.61
(Fresh tomatoes, basil, red onion, balsamic glaze)
Mediterranean chicken salad sandwich $15.5
(Homemade chicken salad, arugula, cardinal bakery and greens)
Stewed chicken $11.33
(Crispy skin smothered in the thick salty sauce)
Grilled Chicken Caesar $14
(Chicken seasoned with salt and pepper, tossed with Caesar dressing)
Mamak Taro Shrimp $15.93
(Shrimp wrapped in taro paste, golden fried served with dips)
Plain Hainanese rice $18.3
(Rice with the chicken fats)
Desserts

Operations
4
Gulab Jamun $ 12.8
(Made from all-purpose flour with the rose water and cardamom)
Rasmalai (2 pieces) $13.73
(Soft cheese balls immersed in the creamy milk)
No bake Oreo cookie cheesecake $10.83
(Cheese cake with the Oreo abstracts and topped with chocolate Ganache)
Cruelty free double chocolate vegan cookies $17.67
(Vegan cookie with the ground flaxseed)
Vegan chocolate brownies $9.05
(Vegan brownies with almond nuts)

Operations
5
TABLE D’HOTE
Starters
Satay beef $18.17
(Beef flavoured with garlic and ginger)
Vegan Jamaican Jerk Rasta Pasta $7.13
(Best vegan pasta with the Jamaican herbs)
Mains
Deliciously seasoned roasted winter vegetables $11.17
(With Couscous & Kalamata olive sauce)
Tuscan salad $10.33
(Homemade chicken salad, diced tomatoes and sliced almonds)
Desserts
Wickedly Nutritious Choco pie $17.67
(Enriched with energy constituents, graham cake is the main ingredient)
Light ice cream $13.35
(Ice creams with fruits)

Operations
6
DEGUSTATION
Savoury courses
Beetroot cigar and leek ash (Cold) $9
(Salt baked beetroot with curd and puree)
Salmon, parma ham and radicchio (Cold) $9
(Smoked salmon with prawn)
Mushroom and cheese brioche (Hot) $11.29
(Mushroom and brioche served with salad)
Shitake, tofu and black rice croquette (Hot) $7.77
(Finely dice shallot with more of spinach)
Lamb rib, Mint bush and Dukkha (Hot) $14.83
(Lamb ribs with the drizzle of honey)
Dessert
Carrot cake $9.13
(Carrot cake served with the topping of chocolate and sprinkled with cinnamon)

Operations
7
ETHNIC MENU
Yum chicken broth soup $14.16
(Carrot chicken favoured with garlic flavour)
Cheese fritters $12.28
(Potato fries with butter)
Sprouted patty with mayo $11.94
(Patties filled with potato and served with mayo)
Fish and chips $8.73
(Fish served with the authentic taste along with the shredded cheese mix)
Cheese Balls $7.86
(Cheese balls with the crunch)
Tapioca pudding $17.63
(Pudding enriched with coconut and fresh berries)
Parfait $12
(Rich cold dessert with the whipped cream and fruits)

Operations
8
SET MENU
Grilled Caesar Salad $14
(Sharp Caesar dressing, with grilled lemon and parmesan)
Deliciously seasoned roasted winter vegetables $11.17
(With Couscous & Kalamata olive sauce)
Mamak Taro Shrimp $15.93
(Shrimp wrapped in taro paste, golden fried served with dips)
Lobster Fritters $16.51
(Charred corn foam, crispy chorizo and chilli oil)
Custard pie $11.95
(Uncooked custard with pie cake)
Chocolate cake $14.30
(Dark chocolate cake with the authentic cake)

Operations
9
TABLE D’HOTE
Beetroot cigar and leek ash $9
(Salt baked beetroot with curd and puree)
Tuscan salad $10.33
(Homemade chicken salad, diced tomatoes and sliced almonds)
Mediterranean chicken salad sandwich $15.5
(Homemade chicken salad, arugula, cardinal bakery and greens)
Vegan Jamaican Jerk Rasta Pasta $7.13
(Best vegan pasta with the Jamaican herbs)
Salmon, parma ham and radicchio $9
(Smoked salmon with prawn)
Custard pie $11.95
(Uncooked custard with pie cake)
Parfait $12
(Rich cold dessert with the whipped cream and fruits)

Operations
10
SEASONAL MENU
Caprese Panini $15.61
(Fresh tomatoes, basil, red onion, balsamic glaze)
Stewed chicken $11.33
(Crispy skin smothered in the thick salty sauce)
Yum chicken broth soup $14.16
(Carrot chicken favoured with garlic flavour)
Cheese fritters $12.28
(Potato fries with butter)
Cheese Balls $7.86
(Cheese balls with the crunch)
Carrot cake $9.13
(Carrot cake served with the topping of chocolate and sprinkled with cinnamon)
Apan balik $8

Operations
11
(Buttery pancake in the thick and thin form)