Addressing Communication Challenges at Mr. Fishy Restaurant

This report examines the communication challenges faced by Mr. Fishy Restaurant, focusing on the impact of Brexit on staff interactions and perceptions. It identifies perception and verbal communication barriers as key issues, highlighting how differing viewpoints and complex language hinder effective communication. The report analyzes the influence of culture on communication and negotiation, particularly between British and non-British staff. It proposes strategies to overcome these barriers, including encouraging staff to focus on group issues, using simple language, and providing training to improve understanding. The conclusion emphasizes the importance of applying effective communication methods to ensure smooth business operations and suggests that addressing perception and verbal barriers with the proposed strategies can significantly improve communication within the restaurant.

Communication is said to the aspect through which
information is shared between individuals within
addition to outside of enterprise in order to attain
commercial benefits. The poster is based on
common challenges, barriers of communication
together with strategies that can result in
overcoming communication barriers. It further
comprises awareness of influences of culture on
communication and negotiation.
Perception barriers: In an organisation, different
people performs activities who have distinct perception
and accordingly make anticipations. It was analysed
that at Mr Fishy restaurant personnels have begins to
think differently due to Brexit occurrence which
resulted in drawing different conclusions as well as
misconceptions for similar situations that impacts on
communication.
Verbal communication barriers: Verbal
communication at workplace is based on words for
conveying messages. When employees of Mr Fishy
restaurant use overcomplicated language along with
technical terms with unfamiliar words then some
personnels become confuse and results in barriers for
Common challenges and barriers of effective
communication
Communication is said to mutual exchanges of
thoughts together with originations with receiver. Mr
fishy restaurant provides hospitality services to the
people living around Borough and have team of 20
staff members working as part time addition to full
time basis. Certain communication challenges with
barriers that are faced by members of the restaurant
because of Brexit effects are the followings:
Business Communication
INTRODUCTION

Strategies for overcoming communication
barriers
By adopting mentioned strategies will
benefit administrators of Mr. Fishy restaurant so to
overcome the barriers in communicating
effectively:
Strategies to overcome verbal
communication barrier: At the restaurant, team
leaders should encourage staff members to
emphasise on group issues despite of individual
problems and should solve then rather controlling
others. If staff members clears their perceptions
about others, use simple terms addition to avoid
dysfunctional responses that can effectively
overcome such barrier.
Strategies to overcome perception barrier: It is the
responsibility on management team to analyse
personnels perceptions and think same for all
members in order to cultivate powerful skills
together with influencing their behaviour can help
in overcoming the barrier. Further, providing
training and development practices can also
improve the skills and knowledge of personnels
and can think like what others may feel will reduce
such barrier.
Awareness of cultural influences on
communication and negotiations.
It can be ascertain that culture has main
role in impacting communication as well as
negotiation at great level.
As per the provided scenario, it is identified that
occurrence of Brexit has resulted in tensed
circumstances between Non British along with
British staff. In order to resolve this, effective
communication may work as strengthening
technique while negotiation aspects covers
differences in culture.
Culture represents knowledge and ways to communicate
ideas or information in distinct circumstances that can
draw attention of behaviours and improves
communication skills, emotional control as well as time
durations which can influence negotiation and
communication so to encourage personnels of Mr Fishy
restaurant to communicate effectively during hard
situations.
The poster concluded that to conduct functions of
company in effective ways, it is important to undertake
application of communication methods. Communication
challenges and barriers are in form of Perception barriers
and Verbal communication barriers. Further, using
communication strategies can help in overcoming the
barriers in best effectual manner.
Conclusion
References
Abdulaziz, E. S., 2016. Innovation Marketing Strategy of
Fashion Industries in Bahrain (Doctoral dissertation, INTI
International University).
Batalim, E., 2016. Existing interactions within COBIT 5
and their driving forces (Doctoral dissertation).
Chen, X., 2018. Chinese Private Manufacturing Firms:
The Challenges of Global Competition.