This report examines communication barriers within the context of Mr. Fishy, a restaurant near London Bridge station with a diverse staff of 20 members. It identifies several communication barriers, including emotional, perceptual, cultural, and language barriers, and their potential impact on both British and non-British employees. The report then proposes strategies to mitigate these barriers, such as focusing on essential communication, promoting cultural awareness, respecting diverse viewpoints, and avoiding slang. The aim of these strategies is to improve staff relations, enhance productivity, and address potential conflicts. The report concludes that the implementation of these strategies is crucial for overcoming communication barriers, improving individual performance, and optimizing the overall operational efficiency of the restaurant.