Conference Banqueting & Events Management: Legal & Aesthetic Analysis
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AI Summary
This report provides a detailed analysis of ergonomic and aesthetic considerations within the conference, event, and banqueting industry, focusing on the Grand Connaught Rooms. It explores the importance of ergonomic workplace design and aesthetic elements like linen selection, floral arrangements, and centerpieces in creating successful events. Furthermore, the report outlines the legal and statutory requirements necessary for operating in the conference and banqueting sector, including paying business taxes, obtaining business licenses, creating client contracts, securing liability insurance, and acquiring health department permits. Emphasis is placed on adhering to health and safety standards, particularly in food and beverage services, to ensure ethical and smooth business operations. Desklib offers a variety of resources including past papers and solved assignments for students.

CONFERENCE
BANQUETING AND
EVENTS
MANAGEMENT
BANQUETING AND
EVENTS
MANAGEMENT
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Table of Contents
INTRODUCTION...........................................................................................................................3
MAIN BODY...................................................................................................................................3
1. Analysis of ergonomic and aesthetic considerations within the conference, event and
banqueting industry in Grand Connaught Rooms .......................................................................3
2. Legal and statutory requirements within the conference, event and banqueting.....................5
3. Analysing the elements that are mandatory in order to make event effective.........................8
CONCLUSION..............................................................................................................................11
REFERENCES................................................................................................................................1
INTRODUCTION...........................................................................................................................3
MAIN BODY...................................................................................................................................3
1. Analysis of ergonomic and aesthetic considerations within the conference, event and
banqueting industry in Grand Connaught Rooms .......................................................................3
2. Legal and statutory requirements within the conference, event and banqueting.....................5
3. Analysing the elements that are mandatory in order to make event effective.........................8
CONCLUSION..............................................................................................................................11
REFERENCES................................................................................................................................1

INTRODUCTION
Banqueting, events and conferencing are the most important parts of the hospitality sector.
This particular industry is able to generate high amount of revenues during all seasons.
Conference states to as formal meetings of groups of people who are going to share similar kind
of interests. On the other hand, banqueting as well as events is referred to occasions that are
highly required numerous resources in order to conduct programmes such as latest technology,
tools as well as other necessary equipments. These will include large formal meals that are
organised for various people and often followed by speeches. They are conducted at certain
definite time as well as place with or without participation of people. The study of banqueting,
conference and events helps an individual in order to develop understanding regarding various
aspects of this industry.
This report will emphasize on analysis of ergonomics as well as aesthetic consideration in
context of Grand Connaught Rooms along with certain legal and statutory requirements in
conference, banqueting and event sector. Apart from this, the study will also analyse an
evaluation report which is based on the event which includes a variety of features that are able to
describe the concept in detailed manner.
MAIN BODY
1. Analysis of ergonomic and aesthetic considerations within the conference, event and
banqueting industry in Grand Connaught Rooms
Ergonomic consideration defines as to set the workplace condition to the abilities of the
working population. It also refers as to analyse the workplace factor which may cause the risk or
issues. This process also understand as to design anything which include the workplace, people
or healthy and safety measures. It is apply to improve the person’s interaction with other product,
system, devices. This process is applied in order to prevent the risk or to minimize the harm
(Kim, Self and Hong, 2018). Therefore it is important to use the technology which is mainly
designed according to the body requirement. Aesthetic consideration define as important design
principle which consists of colours, patterns shapes and designs which is used to enhance the
serviceability by using attractive layouts. For the Deloitte company who wants to organise their
company’s induction program at the Grand hall from the Grand Connaught Rooms, they must
need to ensure all the ergonomic and consideration for the successful evaluation of their event.
Banqueting, events and conferencing are the most important parts of the hospitality sector.
This particular industry is able to generate high amount of revenues during all seasons.
Conference states to as formal meetings of groups of people who are going to share similar kind
of interests. On the other hand, banqueting as well as events is referred to occasions that are
highly required numerous resources in order to conduct programmes such as latest technology,
tools as well as other necessary equipments. These will include large formal meals that are
organised for various people and often followed by speeches. They are conducted at certain
definite time as well as place with or without participation of people. The study of banqueting,
conference and events helps an individual in order to develop understanding regarding various
aspects of this industry.
This report will emphasize on analysis of ergonomics as well as aesthetic consideration in
context of Grand Connaught Rooms along with certain legal and statutory requirements in
conference, banqueting and event sector. Apart from this, the study will also analyse an
evaluation report which is based on the event which includes a variety of features that are able to
describe the concept in detailed manner.
MAIN BODY
1. Analysis of ergonomic and aesthetic considerations within the conference, event and
banqueting industry in Grand Connaught Rooms
Ergonomic consideration defines as to set the workplace condition to the abilities of the
working population. It also refers as to analyse the workplace factor which may cause the risk or
issues. This process also understand as to design anything which include the workplace, people
or healthy and safety measures. It is apply to improve the person’s interaction with other product,
system, devices. This process is applied in order to prevent the risk or to minimize the harm
(Kim, Self and Hong, 2018). Therefore it is important to use the technology which is mainly
designed according to the body requirement. Aesthetic consideration define as important design
principle which consists of colours, patterns shapes and designs which is used to enhance the
serviceability by using attractive layouts. For the Deloitte company who wants to organise their
company’s induction program at the Grand hall from the Grand Connaught Rooms, they must
need to ensure all the ergonomic and consideration for the successful evaluation of their event.

Owner of the grand Connaught room must need to ensure all the safety measures so that there
will n chance of any risks.
Ergonomic consideration:
For the successful evaluation of any program required all the factors in good place.
Program can be considered as a successful if there is no problem or issues in terms of anything.
As Ergonomic factors are those which must need to be in right in place so that there will be no
problem at work place. The program of the Deloitte Company is high level program in their
meeting all the guest members are invited. A good service always brings a positive on minds of
the clients. Therefore it is the big responsibility for the Connaught room employees to deliver the
good services so that it will increase their brand value. If there is any failure in operation in that
case host company also need to prepare a strategy to deal with any kind of risk otherwise there
event consider as a fail event. For the successful event there should be good food services,
employees of the Connaught room also need to ensure that they provide better medical facilities
as if any issue occur then immediate medical service can be given to the victim (Ujma-Wasowicz
and Fross, 2017). There must be maintenance of the good hygiene, before booking the hall
Deloitte Company also need to ensure all the factors as there should be availability of all the
resources which can make the event successful otherwise it will be failure for them in terms of
their time, money. Connaught room employees must need to involve the ergonomic factor in
their strategy so that they serve better services to their clients. It also involve as proper sitting
arrangement, high volume floor, there should be proper lightning system. Before beginning of
the event employees must need to ensure all the services are working properly as use of
technological equipment can be beneficial but sometime its handling become complex therefore
it is important to check all the devices early.
Aesthetic consideration:
Aesthetic considerations are very important it leaves the impression on person’s mind. Therefore
for the event it is important to use attractive items so that client will like the entre idea it is
beneficial for good business. As for the Deloitte Company they are required to give the entire list
about their event so that Connaught room can organise the work place accordingly (Wang,
2021). The things which needed to be include for aesthetic considerations are-
will n chance of any risks.
Ergonomic consideration:
For the successful evaluation of any program required all the factors in good place.
Program can be considered as a successful if there is no problem or issues in terms of anything.
As Ergonomic factors are those which must need to be in right in place so that there will be no
problem at work place. The program of the Deloitte Company is high level program in their
meeting all the guest members are invited. A good service always brings a positive on minds of
the clients. Therefore it is the big responsibility for the Connaught room employees to deliver the
good services so that it will increase their brand value. If there is any failure in operation in that
case host company also need to prepare a strategy to deal with any kind of risk otherwise there
event consider as a fail event. For the successful event there should be good food services,
employees of the Connaught room also need to ensure that they provide better medical facilities
as if any issue occur then immediate medical service can be given to the victim (Ujma-Wasowicz
and Fross, 2017). There must be maintenance of the good hygiene, before booking the hall
Deloitte Company also need to ensure all the factors as there should be availability of all the
resources which can make the event successful otherwise it will be failure for them in terms of
their time, money. Connaught room employees must need to involve the ergonomic factor in
their strategy so that they serve better services to their clients. It also involve as proper sitting
arrangement, high volume floor, there should be proper lightning system. Before beginning of
the event employees must need to ensure all the services are working properly as use of
technological equipment can be beneficial but sometime its handling become complex therefore
it is important to check all the devices early.
Aesthetic consideration:
Aesthetic considerations are very important it leaves the impression on person’s mind. Therefore
for the event it is important to use attractive items so that client will like the entre idea it is
beneficial for good business. As for the Deloitte Company they are required to give the entire list
about their event so that Connaught room can organise the work place accordingly (Wang,
2021). The things which needed to be include for aesthetic considerations are-
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Select the linens deliberately:
It is the main attraction as for the good factor there must be use of different colour or patterned
linens so that it look attractive. Deloitte Company can proceed to ask to the organiser company
to use such designing on the lining which can show their company’s brand. The company has a
keen focus over using combination of dark and light theme linens. It has been found various
studies, that the customers likes the combination of the light and dark. And the company is
putting effectively focus on this.
To use the attractive floral choice for the decorations:
Flowers can be use for good fragrance or to make the environment colourful it is not important
but the presence of good and pleasant flowers can be an attractive point of the meeting. Using
flowers for the decoration ensures the ethics by the company. As it shows that the organization
believes in using the nature's element for establishing the successful event. The fragrance of the
flowers takes the favour of the customers towards the event and the company that has organized
the events.
Select the centre piece which catches the attention:
Fountain, unique vase are all the centre of attraction therefore Deloitte company can ask for
having these on the event date as it always attract the attention of the clients it will be beneficial
for the Company to successfully evaluate their program (Ibrahim and et.al 2021).
Therefore these are the consideration which company need to consider in order getting
the successful evaluation of the event. They must need to consider all the factors or to check
every services and devices before the beginning of the event. At the place of event there must be
a proper arrangement of sitting and all other services also there should be a medical team if any
issue arrive then immediate action can be taken.
2. Legal and statutory requirements within the conference, event and banqueting
The legal and statutory requirements are the mandatory practices that has to be performed
within the conference, event and banqueting. These act as the guidelines and provides the
assurance in relation of running the business within the legal framework. As the event
management industries organizes events at the local and global level as well. Therefore, it is
important to understand all the legal requirements that has been developed in the countries. An
effective understanding of all those legal requirements leads to implement the fair establishment
It is the main attraction as for the good factor there must be use of different colour or patterned
linens so that it look attractive. Deloitte Company can proceed to ask to the organiser company
to use such designing on the lining which can show their company’s brand. The company has a
keen focus over using combination of dark and light theme linens. It has been found various
studies, that the customers likes the combination of the light and dark. And the company is
putting effectively focus on this.
To use the attractive floral choice for the decorations:
Flowers can be use for good fragrance or to make the environment colourful it is not important
but the presence of good and pleasant flowers can be an attractive point of the meeting. Using
flowers for the decoration ensures the ethics by the company. As it shows that the organization
believes in using the nature's element for establishing the successful event. The fragrance of the
flowers takes the favour of the customers towards the event and the company that has organized
the events.
Select the centre piece which catches the attention:
Fountain, unique vase are all the centre of attraction therefore Deloitte company can ask for
having these on the event date as it always attract the attention of the clients it will be beneficial
for the Company to successfully evaluate their program (Ibrahim and et.al 2021).
Therefore these are the consideration which company need to consider in order getting
the successful evaluation of the event. They must need to consider all the factors or to check
every services and devices before the beginning of the event. At the place of event there must be
a proper arrangement of sitting and all other services also there should be a medical team if any
issue arrive then immediate action can be taken.
2. Legal and statutory requirements within the conference, event and banqueting
The legal and statutory requirements are the mandatory practices that has to be performed
within the conference, event and banqueting. These act as the guidelines and provides the
assurance in relation of running the business within the legal framework. As the event
management industries organizes events at the local and global level as well. Therefore, it is
important to understand all the legal requirements that has been developed in the countries. An
effective understanding of all those legal requirements leads to implement the fair establishment

of the events. In case, the companies does not full-fill the legal requirements then it leads to
impose of heavy penalties on the organization. At the time of starting any business of
banqueting, event management as well as conference, the business owner have to invest into
fulfil some of the legal requirements which enables the individual to run the business in most
ethical manner. The selection of venue is influenced by various factors. The guests select the
venue after considering all the necessary factors in order to avoid any kind of risks if involved
within any event or banqueting. It has been identified that the most popular way of gaining
access to the event venue is by taking it on lease for that particular event. In return the users have
to pay certain amount of money to the owner. Certain legal and statutory requirements are:
Pay business taxes: The owners of the property have to properly pay business taxes in
order to run their business effectively. The procedure even starts by reviewing common
tax pitfall which involves things such as subtraction in the specifics and proper
documentation of all the necessary articles (Foskett and et.al., 2021). It helps the
individual to resolve any kind of problem and provide proof that the business is properly
set up with the involvement of government. This has been considered as one of the major
legal requirement for the company as it ensures the ethical consideration of the
organization towards the government (Kestler and et.al., 2021). It is the part of Corporate
social responsibilities that has to be performed by the event management company
towards the government as it ensures the smooth working of the organization.
Getting a business license: License is the most important requirement in order to run the
business in most successful manner. The activities that do not follow the proper paper
work in orderly manner affected by certain serious issues that even sometimes ruin the
whole brand image of the commerce in front of their clients. License requirement while
conducting this particular type of business consists of numerous requirements such as
public performance license, excise license, loudspeaker, premises, liquor license, health
department permit, environmental protection, goods and service tax, health and safety at
workplace, etc. The license provides all the rights to the company in relation of
performing their activities. The business comes in existence only after getting the license.
Creation of correct client contracts: The owners have to create proper planning
contracts with their client even before starting any party or conference in order to avoid
any kind of violence or chaos at the time of party (Keyser, Marella and Clay, 2017). The
impose of heavy penalties on the organization. At the time of starting any business of
banqueting, event management as well as conference, the business owner have to invest into
fulfil some of the legal requirements which enables the individual to run the business in most
ethical manner. The selection of venue is influenced by various factors. The guests select the
venue after considering all the necessary factors in order to avoid any kind of risks if involved
within any event or banqueting. It has been identified that the most popular way of gaining
access to the event venue is by taking it on lease for that particular event. In return the users have
to pay certain amount of money to the owner. Certain legal and statutory requirements are:
Pay business taxes: The owners of the property have to properly pay business taxes in
order to run their business effectively. The procedure even starts by reviewing common
tax pitfall which involves things such as subtraction in the specifics and proper
documentation of all the necessary articles (Foskett and et.al., 2021). It helps the
individual to resolve any kind of problem and provide proof that the business is properly
set up with the involvement of government. This has been considered as one of the major
legal requirement for the company as it ensures the ethical consideration of the
organization towards the government (Kestler and et.al., 2021). It is the part of Corporate
social responsibilities that has to be performed by the event management company
towards the government as it ensures the smooth working of the organization.
Getting a business license: License is the most important requirement in order to run the
business in most successful manner. The activities that do not follow the proper paper
work in orderly manner affected by certain serious issues that even sometimes ruin the
whole brand image of the commerce in front of their clients. License requirement while
conducting this particular type of business consists of numerous requirements such as
public performance license, excise license, loudspeaker, premises, liquor license, health
department permit, environmental protection, goods and service tax, health and safety at
workplace, etc. The license provides all the rights to the company in relation of
performing their activities. The business comes in existence only after getting the license.
Creation of correct client contracts: The owners have to create proper planning
contracts with their client even before starting any party or conference in order to avoid
any kind of violence or chaos at the time of party (Keyser, Marella and Clay, 2017). The

proper and pre determined contract always helps both the parties to control over things in
order to something goes wrong or beyond the control as after having any kind of serious
mistakes, nobody will going to pay any amount for the time consumed within the whole
project.
Get ahead of business names disputes: Quick search over the Google save the whole
business from any kind of potential lawsuit. It enables the owners to identify the
necessity of the aspects that nobody can barren the social media accounts from stole the
name of the business.
Secure commercial basic liability insurance: The administration must be having fully
insured and covered under insurance facility in order to mitigate the risks and potential
losses that can be occurred while conducting any kind of event (Willie, 2019). Hence, it
is mandatory to fulfil insurance as per the requirements of the nature of work even before
starting the first and initial event within the marketplace.
Getting health department permit: Each and every event consists of providing food
and beverages facilities and for that the permission from the health department is highly
required. The self inspection checklist are highly recommended in order to fulfil the
requirements of the permit because each country have their own rules and regulations and
the company have to follow every aspect according to the conducting city of the event or
banqueting. The health department permit of the organization is linked to the food
management safety. As the conference, event and banqueting is concerned with arranging
the food for the customers. Therefore, the company is putting a keen focus over this.
Managing food safety is a sign of adopting the set standards of the food (Chamberlain
and et.al., 2019). Currently, this legal requirement has been made for the event
management industry. Those companies that are not focusing on maintaining this has to
bear the certain obligations by the court and there is a high risk of getting license cancel
for such organizations.
Health and safety at workplace: health and safety of the employees as well as the
people who are going to attend the events or conferences is the primal responsibility of
any business (Akhmedova and Suschenko, 2019). It makes sure the smooth functioning
and effective output at the organizational level. In the developed countries such as UK,
umbrella legislation covers the health and safety of workers in all sectors and has devised
order to something goes wrong or beyond the control as after having any kind of serious
mistakes, nobody will going to pay any amount for the time consumed within the whole
project.
Get ahead of business names disputes: Quick search over the Google save the whole
business from any kind of potential lawsuit. It enables the owners to identify the
necessity of the aspects that nobody can barren the social media accounts from stole the
name of the business.
Secure commercial basic liability insurance: The administration must be having fully
insured and covered under insurance facility in order to mitigate the risks and potential
losses that can be occurred while conducting any kind of event (Willie, 2019). Hence, it
is mandatory to fulfil insurance as per the requirements of the nature of work even before
starting the first and initial event within the marketplace.
Getting health department permit: Each and every event consists of providing food
and beverages facilities and for that the permission from the health department is highly
required. The self inspection checklist are highly recommended in order to fulfil the
requirements of the permit because each country have their own rules and regulations and
the company have to follow every aspect according to the conducting city of the event or
banqueting. The health department permit of the organization is linked to the food
management safety. As the conference, event and banqueting is concerned with arranging
the food for the customers. Therefore, the company is putting a keen focus over this.
Managing food safety is a sign of adopting the set standards of the food (Chamberlain
and et.al., 2019). Currently, this legal requirement has been made for the event
management industry. Those companies that are not focusing on maintaining this has to
bear the certain obligations by the court and there is a high risk of getting license cancel
for such organizations.
Health and safety at workplace: health and safety of the employees as well as the
people who are going to attend the events or conferences is the primal responsibility of
any business (Akhmedova and Suschenko, 2019). It makes sure the smooth functioning
and effective output at the organizational level. In the developed countries such as UK,
umbrella legislation covers the health and safety of workers in all sectors and has devised
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sound mechanisms for achieving important development results. In accordance with the
business law this has been considered as one of the important legal requirement. The
business law contains the employment law. This law has enabled for saving the interest
of workers at the workplace. Employees that are engaged in the conference, event and
banqueting must get fair and safe treatment from their managers in relation of this law.
This is just not limited to saving the interest of the employees. It is a bigger concept that
involves the health parameters of the employees as well. This is one of the important
legal requirement in the company that the health of the employees has to be managed in
effective manner.
3. Analysing the elements that are mandatory in order to make event effective
There are large number of components that adds glory in the over all event. The event
cannot become successful with one single element. Each factor plays it own role in order to
make event more effective. Event planners focus on different event components individually.
And collectively all these features adds glory in the event. Here are those important elements of
event:
Suitability of the theme: According to the event i.e. the induction program which is extremely
important for new joiners to adjust to their role and smoothly transited into the culture of the
company must be covered with the complete professional theme in order to create an optimistic
image in the mind of candidates (Kuzmin and et.al., 2019). It must include proper business style
dressing, ambience includes the colours which represent the colours of the symbol of the
Delloitte management, values sessions have been organised and a variety of rich food items have
been presented.
Conceptualisation and design: This concept helps the event planner to offer their audience an
immersive and interactive sessions or experiences which automatically enhances the significance
of the complete event of induction (Van Loo, 2021). The planning of the event includes the event
ideation, ambiance, and colour combinations, decorations which must be sophisticated and fulfils
all the significant requirements of technology as well as food and beverages in complete manner.
The designs and layout works as the physical evidence in front of the customers. As the
customers and guest that are attending the events notices the designs and layout that has been
used in the event. This depends upon the type of the event that has been carried out.
business law this has been considered as one of the important legal requirement. The
business law contains the employment law. This law has enabled for saving the interest
of workers at the workplace. Employees that are engaged in the conference, event and
banqueting must get fair and safe treatment from their managers in relation of this law.
This is just not limited to saving the interest of the employees. It is a bigger concept that
involves the health parameters of the employees as well. This is one of the important
legal requirement in the company that the health of the employees has to be managed in
effective manner.
3. Analysing the elements that are mandatory in order to make event effective
There are large number of components that adds glory in the over all event. The event
cannot become successful with one single element. Each factor plays it own role in order to
make event more effective. Event planners focus on different event components individually.
And collectively all these features adds glory in the event. Here are those important elements of
event:
Suitability of the theme: According to the event i.e. the induction program which is extremely
important for new joiners to adjust to their role and smoothly transited into the culture of the
company must be covered with the complete professional theme in order to create an optimistic
image in the mind of candidates (Kuzmin and et.al., 2019). It must include proper business style
dressing, ambience includes the colours which represent the colours of the symbol of the
Delloitte management, values sessions have been organised and a variety of rich food items have
been presented.
Conceptualisation and design: This concept helps the event planner to offer their audience an
immersive and interactive sessions or experiences which automatically enhances the significance
of the complete event of induction (Van Loo, 2021). The planning of the event includes the event
ideation, ambiance, and colour combinations, decorations which must be sophisticated and fulfils
all the significant requirements of technology as well as food and beverages in complete manner.
The designs and layout works as the physical evidence in front of the customers. As the
customers and guest that are attending the events notices the designs and layout that has been
used in the event. This depends upon the type of the event that has been carried out.

Efficiency of venue- Selecting right venue for event provides an assurance to the guest that they
will have a delightful experience while attaining the event. This is one of the most crucial
decision taken by the event planner as this decision affects the complete outlook of the event.
Establishing that venue which is consists of low cost and high satisfaction has been considered as
the difficult task. (Allen, 2021). The venue involves different aspects. The event planner has to
look upon all these aspects and have to choose the appropriate one. Here are the all aspects that
comes under the venue of event. The management of these elements has a full power in terms of
making venue more effective.
Choose the right location- This is the prior thing that has been under while preparing the venue.
The location plays an important role in maintaining the efficiency of the event. The planner has
to approach that location that can be easily reachable by the guests. (SIGURÐARDÓTTIR,
2021). Choosing that location which is hard to reach by guest results in losing their desire
towards the event. In international events, the location has to choose near hotels or airports so,
the guest who are coming from different countries can easily approach to the event places. The
location can attract and distract the guest. Choosing that location for which the customer does not
have to make struggle leads to increase the success of the event. On the other hand choosing that
location which is hard to approach by the customers leads to decrease the interest of the guest in
order to attend the event.
Mapping the size of venue- After deciding the destination of event, deciding the space and size
that are needed for organizing an event in important. This depends upon the number of people
that are coming for event. In case, if there are large numbers of people coming for the event then
the space and size must be large. (Nolan, E., 2017). On the other hand, if there is less number of
people then, the size & space should be minimum.
Powering the event with technology- Technology leads to make event more successful. The
venue must consist with technology. This can be done by providing social media packages to the
audience. Using accurate technology can result in saving the time of event planners and make
them more productive.
World class services- Audience seeks for the first class services in event. This is needed to make
sure that the venue consist luxurious services so, the expectations level of the guest can be full-
fill. The services must include, booking hotels for the guest, provide them transport facilities.
These are considered as the extra additional services for the guest. That adds glory in the success
will have a delightful experience while attaining the event. This is one of the most crucial
decision taken by the event planner as this decision affects the complete outlook of the event.
Establishing that venue which is consists of low cost and high satisfaction has been considered as
the difficult task. (Allen, 2021). The venue involves different aspects. The event planner has to
look upon all these aspects and have to choose the appropriate one. Here are the all aspects that
comes under the venue of event. The management of these elements has a full power in terms of
making venue more effective.
Choose the right location- This is the prior thing that has been under while preparing the venue.
The location plays an important role in maintaining the efficiency of the event. The planner has
to approach that location that can be easily reachable by the guests. (SIGURÐARDÓTTIR,
2021). Choosing that location which is hard to reach by guest results in losing their desire
towards the event. In international events, the location has to choose near hotels or airports so,
the guest who are coming from different countries can easily approach to the event places. The
location can attract and distract the guest. Choosing that location for which the customer does not
have to make struggle leads to increase the success of the event. On the other hand choosing that
location which is hard to approach by the customers leads to decrease the interest of the guest in
order to attend the event.
Mapping the size of venue- After deciding the destination of event, deciding the space and size
that are needed for organizing an event in important. This depends upon the number of people
that are coming for event. In case, if there are large numbers of people coming for the event then
the space and size must be large. (Nolan, E., 2017). On the other hand, if there is less number of
people then, the size & space should be minimum.
Powering the event with technology- Technology leads to make event more successful. The
venue must consist with technology. This can be done by providing social media packages to the
audience. Using accurate technology can result in saving the time of event planners and make
them more productive.
World class services- Audience seeks for the first class services in event. This is needed to make
sure that the venue consist luxurious services so, the expectations level of the guest can be full-
fill. The services must include, booking hotels for the guest, provide them transport facilities.
These are considered as the extra additional services for the guest. That adds glory in the success

of the events. The guest that are attending the event has the desire in relation of getting the
world-class services. As these services drives their attention towards the events. Therefore, the
event planner puts a keen focus over the services that has to be provided to the guest. These
services are linked with the comfort and living standard of the customers.
Spa & Wellness- The venue should contain these facilities in order to provide relaxation to the
guest. Along with this, providing the fitness centre facilities to the guest can be more effective.
The guest can maintain their work-out routine. It has been found from various studies that, the
guest that attends the event at the global level are highly obsessed about this facility. They have a
keen desire in order to get relax. Therefore, providing this facility to the guest contributes in their
satisfaction.
Site & crowd management- Event planners have to put a keen focus on this aspect. This aspect
provides heavy impact in the fun & enjoyment. Events filled-up with more crowd results in the
creation of confusion and complexity. In order to resolve this issue, the event planners have to
focus on good parking facility and booking a big hall or space (Wang and Jin, 2019). An
effective parking facility results in the systematic set-up of the vehicles. And booking of big
space enables the audience in enjoying the event. Excessive crowd in the event leads to reduce
the effectiveness of the event. It is very important to manage the crowd and ensures the space to
the guest. It has been analysed from the various studies that, those events that has not managed
the crowd has been proven less effective and the customers has given the negative reviews
(Mehrotra and Lobo, 2020). Thus, it is one of the important aspect to look upon.
Safety & Security- The guest comes from the different areas. They had a faith in relation of
experiencing safe & secure event. Therefore, the event management team has to provide their
focus or arranging the safe & secure environment (Padron and Stone, 2019). This can be done by
issuing a good security team. So, they can ensure the safe environment to the guest. Guest that
are attending the event has a sense that they will feel safe there. In order to maintain there
expectation this is the duty of event planners that they have to provide the major focus over the
safety of the customers. This is one of the legal requirement of the business that the customers
that are part of the business must has the sense it relation of safety. Effective security
arrangement has to be done by the event planners in order to ensure the safety of the guest.
Logistic- It refers to planning and managing the logistical & technical support services in order
to ensure the effective execution of the events. These services include arrangements of tables and
world-class services. As these services drives their attention towards the events. Therefore, the
event planner puts a keen focus over the services that has to be provided to the guest. These
services are linked with the comfort and living standard of the customers.
Spa & Wellness- The venue should contain these facilities in order to provide relaxation to the
guest. Along with this, providing the fitness centre facilities to the guest can be more effective.
The guest can maintain their work-out routine. It has been found from various studies that, the
guest that attends the event at the global level are highly obsessed about this facility. They have a
keen desire in order to get relax. Therefore, providing this facility to the guest contributes in their
satisfaction.
Site & crowd management- Event planners have to put a keen focus on this aspect. This aspect
provides heavy impact in the fun & enjoyment. Events filled-up with more crowd results in the
creation of confusion and complexity. In order to resolve this issue, the event planners have to
focus on good parking facility and booking a big hall or space (Wang and Jin, 2019). An
effective parking facility results in the systematic set-up of the vehicles. And booking of big
space enables the audience in enjoying the event. Excessive crowd in the event leads to reduce
the effectiveness of the event. It is very important to manage the crowd and ensures the space to
the guest. It has been analysed from the various studies that, those events that has not managed
the crowd has been proven less effective and the customers has given the negative reviews
(Mehrotra and Lobo, 2020). Thus, it is one of the important aspect to look upon.
Safety & Security- The guest comes from the different areas. They had a faith in relation of
experiencing safe & secure event. Therefore, the event management team has to provide their
focus or arranging the safe & secure environment (Padron and Stone, 2019). This can be done by
issuing a good security team. So, they can ensure the safe environment to the guest. Guest that
are attending the event has a sense that they will feel safe there. In order to maintain there
expectation this is the duty of event planners that they have to provide the major focus over the
safety of the customers. This is one of the legal requirement of the business that the customers
that are part of the business must has the sense it relation of safety. Effective security
arrangement has to be done by the event planners in order to ensure the safety of the guest.
Logistic- It refers to planning and managing the logistical & technical support services in order
to ensure the effective execution of the events. These services include arrangements of tables and
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chairs in such a manner that guest can experience the sense of comfort. It also involves the
arrangement of the stage where the speaker can address all the people. The stage must be in the
centre so, it can be visible to all the guest. (Dowson and Bassett, 2018). Good arrangement of
speaker is needed in order to enhance the sound quality in the event. These are the small
elements that makes the big difference in the event. Collectively, focusing on these elements
results in the successful event.
Food beverage services- These services refers to that services that enables the effective
representation of food in front of the guest. In order to make the event successful, it is required to
put a keen focus on these service. Under this, the waiters presents the food in front of the
audience by adding their creativity. (Wood, 2018). The food can be present in different forms
such as, cutting, slicing and chopping. Using these things leads to make food more attractive and
added effectiveness in the meal. Apart from this, the services includes ways through which the
food has been taken to the guest. There are different methods for this, but the most effective
method is table and specialized service. Here is the proper understanding of these services:
Table service- It refers to that service under which the waiter serves the food and drinks to the
guest. The guest enjoys the meal while sitting. They do not have to move from one place to
another in order to have meal.
Specialized services- This service refers to those services under which food has been provided to
the guest at that place where they demand. It does not limit to the hall where event is taking
place. The guest can have the food and drinks at their hotel rooms as well. The food has been
offered to the guest in trolley. This is the luxurious way of providing food services.
Self Service- This form of service is generally used when there are large numbers of people
present at the event. Under this, the food has been placed at the fix place. A different section for
the food has been created in the event. And guest takes the food from that section by their own.
CONCLUSION
From the above report it has been concluded that there are various requirements that makes
an event, conference of banqueting successful in each and every aspect. The company has been
concerned and affected by various factors which include ergonomics as well as aesthetic
considerations. The ergonomics and aesthetic consideration ensures the effective designs in the
event management. This provides the guidance in relation of the different layouts that can be
arrangement of the stage where the speaker can address all the people. The stage must be in the
centre so, it can be visible to all the guest. (Dowson and Bassett, 2018). Good arrangement of
speaker is needed in order to enhance the sound quality in the event. These are the small
elements that makes the big difference in the event. Collectively, focusing on these elements
results in the successful event.
Food beverage services- These services refers to that services that enables the effective
representation of food in front of the guest. In order to make the event successful, it is required to
put a keen focus on these service. Under this, the waiters presents the food in front of the
audience by adding their creativity. (Wood, 2018). The food can be present in different forms
such as, cutting, slicing and chopping. Using these things leads to make food more attractive and
added effectiveness in the meal. Apart from this, the services includes ways through which the
food has been taken to the guest. There are different methods for this, but the most effective
method is table and specialized service. Here is the proper understanding of these services:
Table service- It refers to that service under which the waiter serves the food and drinks to the
guest. The guest enjoys the meal while sitting. They do not have to move from one place to
another in order to have meal.
Specialized services- This service refers to those services under which food has been provided to
the guest at that place where they demand. It does not limit to the hall where event is taking
place. The guest can have the food and drinks at their hotel rooms as well. The food has been
offered to the guest in trolley. This is the luxurious way of providing food services.
Self Service- This form of service is generally used when there are large numbers of people
present at the event. Under this, the food has been placed at the fix place. A different section for
the food has been created in the event. And guest takes the food from that section by their own.
CONCLUSION
From the above report it has been concluded that there are various requirements that makes
an event, conference of banqueting successful in each and every aspect. The company has been
concerned and affected by various factors which include ergonomics as well as aesthetic
considerations. The ergonomics and aesthetic consideration ensures the effective designs in the
event management. This provides the guidance in relation of the different layouts that can be

used in order to make an event more attractive. Apart from this, the company have to follow
various legal requirements in order to make the business and the event most efficient in every
aspect with avoidance of any kind of potential risks.
Managing legal requirements has been considered as one of the major aspect in the event
management. As this ensures that the company and the event that has been organized by the
company has been done within the legal format (Jones, 2017). The licensing has been considered
as the vital element for the companies. As this provides them right to organize the events. The
report has also described the various components that makes the event successful. The theme,
design, venue, food & beverages provisions and so on. These factors are the base that adds glory
in the establishment of the event. The companies have to put the keen focus over each factor in
order to ensure the glory of the event.
various legal requirements in order to make the business and the event most efficient in every
aspect with avoidance of any kind of potential risks.
Managing legal requirements has been considered as one of the major aspect in the event
management. As this ensures that the company and the event that has been organized by the
company has been done within the legal format (Jones, 2017). The licensing has been considered
as the vital element for the companies. As this provides them right to organize the events. The
report has also described the various components that makes the event successful. The theme,
design, venue, food & beverages provisions and so on. These factors are the base that adds glory
in the establishment of the event. The companies have to put the keen focus over each factor in
order to ensure the glory of the event.

REFERENCES
Books and journals
Akhmedova, O.O. and Suschenko, O.A., 2019. Organisation of the Restaurant Industry.
Allen, J., 2021. Event management. Wiley.
Chamberlain and et.al., 2019. Mega event management of formula one grand prix: an analysis of
literature. Facilities.
Dowson, R. and Bassett, D., 2018. Event planning and management: principles, planning and
practice. Kogan Page Publishers.
Foskett, D., and et.al., 2021. The theory of hospitality and catering. Hachette UK.
Ibrahim, M.Q. and et.al 2021. A New Design and Development Framework for Better Aesthetic
Appearance for Consumers Products. Journal of Southwest Jiaotong University. 56(3).
Jones, M., 2017. Sustainable event management: A practical guide. Routledge.
Kestler and et.al., 2021. Digitalization of adverse event management in oncology to improve
treatment outcome—A prospective study protocol. PloS one. 16(6). p.e0252493.
Keyser, R.S., Marella, V.K. and Clay, K., 2017. Lean restaurants: Improving the dining
experience. Journal of Higher Education Theory and Practice. 17(7). pp.67-79.
Kim, T., Self, J.A. and Hong, H., 2018. Design Constraints and Their Influence upon Design
Outcome. Archives of Design Research. 31(4). pp.23-41.
Kuzmin, O., and et.al., 2018. Development of elements of the quality management system of the
reception and accommodation service in the hotel. Міжнародний науковий журнал
Інтернаука. (3 (1)). pp.20-24.
Mehrotra, A. and Lobo, J., 2020. Technology Driving Event Management Industry to the Next
Level. In 2020 8th International Conference on Reliability, Infocom Technologies and
Optimization (Trends and Future Directions)(ICRITO) (pp. 436-441). IEEE.
Nolan, E., 2017. Working with venues for events: A practical guide. Routledge.
Padron, T.C. and Stone, M.J., 2019. Leadership skills in event management courses. Event
Management. 23(6). pp.927-937.
SIGURÐARDÓTTIR, I., 2021. Segmentation, marketing, venue selection and competitiveness
of events. Humans, Horses and Events Management, p.74.
1
Books and journals
Akhmedova, O.O. and Suschenko, O.A., 2019. Organisation of the Restaurant Industry.
Allen, J., 2021. Event management. Wiley.
Chamberlain and et.al., 2019. Mega event management of formula one grand prix: an analysis of
literature. Facilities.
Dowson, R. and Bassett, D., 2018. Event planning and management: principles, planning and
practice. Kogan Page Publishers.
Foskett, D., and et.al., 2021. The theory of hospitality and catering. Hachette UK.
Ibrahim, M.Q. and et.al 2021. A New Design and Development Framework for Better Aesthetic
Appearance for Consumers Products. Journal of Southwest Jiaotong University. 56(3).
Jones, M., 2017. Sustainable event management: A practical guide. Routledge.
Kestler and et.al., 2021. Digitalization of adverse event management in oncology to improve
treatment outcome—A prospective study protocol. PloS one. 16(6). p.e0252493.
Keyser, R.S., Marella, V.K. and Clay, K., 2017. Lean restaurants: Improving the dining
experience. Journal of Higher Education Theory and Practice. 17(7). pp.67-79.
Kim, T., Self, J.A. and Hong, H., 2018. Design Constraints and Their Influence upon Design
Outcome. Archives of Design Research. 31(4). pp.23-41.
Kuzmin, O., and et.al., 2018. Development of elements of the quality management system of the
reception and accommodation service in the hotel. Міжнародний науковий журнал
Інтернаука. (3 (1)). pp.20-24.
Mehrotra, A. and Lobo, J., 2020. Technology Driving Event Management Industry to the Next
Level. In 2020 8th International Conference on Reliability, Infocom Technologies and
Optimization (Trends and Future Directions)(ICRITO) (pp. 436-441). IEEE.
Nolan, E., 2017. Working with venues for events: A practical guide. Routledge.
Padron, T.C. and Stone, M.J., 2019. Leadership skills in event management courses. Event
Management. 23(6). pp.927-937.
SIGURÐARDÓTTIR, I., 2021. Segmentation, marketing, venue selection and competitiveness
of events. Humans, Horses and Events Management, p.74.
1
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Ujma-Wasowicz, K. and Fross, K., 2017, July. Beauty–aesthetics–senses research of
attractiveness and magic of the built environment. In International Conference on
Applied Human Factors and Ergonomics (pp. 22-32). Springer, Cham.
Van Loo, R., 2021. Federal rules of platform procedure. The University of Chicago Law
Review. 88(4). pp.829-896.
Wang, N., 2021. Research on Barrier Free Interior Design from the Perspective of
Ergonomics. Journal of Frontiers in Art Research. 1(5). pp.91-94.
Wang, Y. and Jin, X., 2019. Event-based destination marketing: The role of mega-events. Event
Management. 23(1). pp.109-118.
Willie, P., 2019. Can all sectors of the hospitality and tourism industry be influenced by the
innovation of Blockchain technology?. Worldwide Hospitality and Tourism Themes.
Wood, R.C., 2018. Strategic questions in food and beverage management. Routledge.
2
attractiveness and magic of the built environment. In International Conference on
Applied Human Factors and Ergonomics (pp. 22-32). Springer, Cham.
Van Loo, R., 2021. Federal rules of platform procedure. The University of Chicago Law
Review. 88(4). pp.829-896.
Wang, N., 2021. Research on Barrier Free Interior Design from the Perspective of
Ergonomics. Journal of Frontiers in Art Research. 1(5). pp.91-94.
Wang, Y. and Jin, X., 2019. Event-based destination marketing: The role of mega-events. Event
Management. 23(1). pp.109-118.
Willie, P., 2019. Can all sectors of the hospitality and tourism industry be influenced by the
innovation of Blockchain technology?. Worldwide Hospitality and Tourism Themes.
Wood, R.C., 2018. Strategic questions in food and beverage management. Routledge.
2
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