This report provides a comprehensive overview of conference and banqueting event management, focusing on the practical aspects of organizing a training seminar and performance review program for the retail company Marks & Spencer. It details the event's schedule, venue, and attendee numbers. The report explores factors crucial for planning off-site events, including venue selection, budget management, and conference type. It delves into key menu planning considerations, food production styles, and service systems, while also addressing HACCP principles for food safety. Ergonomic considerations for the event's setup, including decor, equipment, and stage arrangements, are also discussed. The report concludes by emphasizing the importance of these various factors in ensuring the success of conference and banqueting events.
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