This report provides a comprehensive analysis of accommodation services, focusing on The Connaught Hotel, a five-star establishment in London. The report delves into various aspects of hotel operations, including the roles and responsibilities of the housekeeping department, such as maintaining cleanliness, forecasting linen stock, and managing both in-house and outsourced housekeeping functions. It assesses the importance of interdepartmental relationships, particularly between housekeeping, front office, security, maintenance, and the food and beverage departments. The report also examines the significance of scheduling maintenance and repair work and the critical role of security systems, including key card access and risk assessment plans, in ensuring guest safety. The analysis covers both consumable and non-consumable items and emphasizes the importance of par stock levels. The report concludes by highlighting the essential nature of accommodation services and the critical coordination needed between various departments to ensure operational efficiency and guest satisfaction.