Understanding Consumer Protection in Travel and Tourism Industry
VerifiedAdded on 2020/07/23
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Report
AI Summary
This report delves into the critical aspects of consumer protection within the travel and tourism sector, analyzing key legislation and legal principles. It examines the Trades Description Act 1968, Consumer Protection Act 1987, and the Package Travel, Package Holidays and Package Tours Regulations 1992, highlighting their roles in safeguarding consumers. The report also explores duty of care and vicarious liability, emphasizing how organizations ensure better services and manage liabilities, including those related to accommodation services under the Hotel Proprietors Act 1956 and food hygiene regulations under the Food Act 1984. Furthermore, it discusses contract of supply of goods, tort of negligence, and nuisance, and their implications for service provision. The report concludes by analyzing the importance of valid contracts in resource management and meeting consumer needs, contrasting them with unfair contracts, and mentioning the development of various legislative measures.
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