This report provides a comprehensive analysis of the contemporary hospitality industry, with a specific focus on the Ritz Hotel. It begins with an introduction to the industry, exploring different types of businesses, including food and beverage, accommodation, and travel and tourism. The report then delves into the operational and functional departments within a hotel, such as housekeeping, front office, human resources, marketing, finance, food and beverage, and the kitchen. The contribution of the hospitality industry to local, national, and international economies is discussed, highlighting its role in creating employment, generating income, and earning foreign exchange. The report further investigates various operational roles within the industry, such as front office manager, head of housekeeping, human resources manager, and staff in the food production department, detailing the required skills and qualifications. A PESTEL analysis is conducted to assess the external factors affecting the industry, and a SWOT analysis is performed to evaluate the strengths, weaknesses, opportunities, and threats faced by a hospitality business. The report also examines the implications of current and potential trends in the industry, providing specific examples to support its findings.