This report offers a comprehensive analysis of the contemporary hospitality industry, with a specific focus on Premier Inn. It begins with an introduction to the industry, outlining its significance and various sectors like event planning, lodging, and food and beverages. The report then delves into Premier Inn's operational and functional departments, including housekeeping, kitchen, front office, marketing, human resources, and finance. It examines the contribution of the UK's hospitality industry to local, national, and international economies, highlighting the interrelationship between operational and functional units. The report further explores the influence of franchising and licensing agreements on industry development and assesses the impact of global growth. The report also addresses operational roles, required skills, skill shortages, and their effects on businesses, offering potential solutions. The report concludes by discussing potential trends and developments influencing the hospitality industry.
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