Contemporary Hospitality Industry Trends and Developments Report

This report analyzes the contemporary hospitality industry, focusing on the current scale, scope, and diversity of the sector. It examines the impact on the UK economy, including turnover, products, and services. The report highlights the significance of customer service, media exposure, and predictions for future trends in food and beverage management and the hotel sector, using the Hilton Hotel as a case study. It explores organizational structures within hospitality businesses, including a five-star hotel, catering service, and theme park, and assesses the role of hospitality-related organizations and professional bodies. Key issues such as smoking bans, alcohol licensing, and food allergen legislation are discussed, along with the impact of these trends on organizations. The report concludes by summarizing operational, managerial, and legislative challenges and their impact on the industry. References include research on social responsibility, quality, and internet marketing in hospitality.

Contemporary Hospitality Industry

INTRODUCTION
 Hospitality industry faces many issues in every business and
that most effects going to organizations functionality and also
affects to the cost of the organizations.
 In this presentation it will discuss about the recent development
of future trends which are affecting to the hospitality industry
and the current image of hospitality industry.

CONTINUE
No smoking Zone- Hilton Hotel operational and managerial
department have low to ban smoking in hotel area and they also
suggest a law to ban smoking in public area.
Alcohol licensing laws- In the Hilton hotel for the serving alcohol
is most major issues which is affecting the hotel reputation, many
hotel's industry are adopts to service alcohol in party and other
functions without any permission but the hotel manager and
legislative ii sue are not permit to serve alcohol.

CONTINUE
Food allergens legislation- In the Hilton hotel many service are
serve to customers the food is also one of them. The hazard to
health is allergy towards food and it might be hugely detrimental
towards. For the shoved this issues the operational and managerial
department has to create plan for hotel industry to provide fresh
food and quality service to the customers.

CURRENT IMAGE OF THE
HOSPITALITY INDUSTRY
 The current image of hospitality industry defines it customers
service their culture trends and media exposure etc.
 The important role that is being customers and that is related to
present image of the hospitality industry.
 In the Hilton hotel the staff are always wants feedback from the
customers to know about the service and what are needs of
customers towards organizations.

CONTINUE
 Apart from that the media exposure are included to building,
supporting and tarnishing hotels image.
 The media are help to improve hotel reputation for doing
publicity to know many people about the hotel and other
service and they are try to visit hotel.
 For the support of media they are able to manage all kids of
service which is denoted by the organizations. The online media
are played many role in hotel development.

PREDICTIONS FOR POTENTIAL
TRENDS AND DEVELOPMENTS
IN HOSPITALITY
In respect of presenting the predictions for potential trends a
development in hospitality industry, present the two most
predictions which are-
Food and beverage management- To make predictions in respect of
the future trends in the food management, there has been analysis
in respect for the changing the clean and clear labels.

CONTINUE
The hotel sector of the hospitality industry- In the hotel service the customers
service are top most priority when prediction are made in respect of future trends
towards the hotel sectors.
Many new technology and innovation increased the popularity of hotel service.
Like Hilton have advance services where people are online books rooms and
hotel for the family functions and other personal activities and all those service
are maintained by the organizations. In addition, one more future trends is
associated with real time marketing and providing material on constant process.

IMPACT ANALYSIS FOR THE
PREDICTED TRENDS AND
DEVELOPMENTS
Impact on predict food on organizations trends and development.
The customers are the topmost priority of management.
The current trends are which is impact on hospitality management
like customers' priority service, food management services and
smoking restriction of the hotel area.

CONTINUE
The hotel staff also ensure all food which they serve to the
customer which fresh and quality food.
The Hilton hotel manager have work to maintained all work
according to the organizations.
The future trend are impact on organizations the latest technology
like online booking, social media advertising and the rooms service
etc. which main impact going to the customers service.

CONCLUSION
 The presentation conclude the operational, managerial and
legislative issue to affecting the hospitality industry and the
image of the hospitality.
 Or predication trend and their impact on the development
industry.

REFERENCES
 Quintana-García, C., and et.al., 2018. Social responsibility
and total quality in the hospitality industry: does gender
matter?. Journal of Sustainable Tourism. 26(5). pp.722-739.
 Leung, X.Y., and et.al ., 2015. Internet marketing research in
hospitality and tourism: a review and journal preferences.
International Journal of Contemporary Hospitality
Management. 27(7). pp.1556-1572.