Analysis of Marks and Spencer Corn Flakes Product Features

This report provides a detailed analysis of Marks and Spencer's Corn Flakes, examining the product's features, including its crunchy texture, various flavors (such as Mini-bites, Berry, and Cherry), and packaging options (500g and 1Kg). The analysis covers the product's composition, highlighting its toasting flakes of corn and ingredients like malt, sugar, and vitamins. The report also discusses the product's nutritional value and customer benefits, such as its potential impact on health. Furthermore, the report examines the marketing and distribution of the product, including the company's relationship with suppliers and its efforts to meet customer demands and maintain product quality. The report also touches upon the storage of the product and the company's product development process. Overall, the report aims to provide a comprehensive overview of Marks and Spencer's Corn Flakes within the context of business and product analysis.

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Product is any substance or object which is
manufactured as well as refined with the
purpose of sale. It may be a service or item.
Each product are made at cost as well as all
product are sold at specific price. In
business, product is an tangible object
which distinguish company from other are
meet demand of customers.
Corn Flakes is the product of Marks and
Spencer which is available in different
quantity and flavour for customers. It is a
highly processed food item which is devoid
of nutritive values. Raw cornflakes are
produced by using sweet corn that are
ripened by nearby 140 days under sun by
the manufacturers of company and then are
processed in plastic packets or cartoons.
INTRODUCTION TO BUSINESS STUDIES
Product
Corn Flakes of Marks and Spencer are served
with milk. It is popular product of company
which is most popular breakfast cereal made of
toasting flakes of corn. These have crunchy
texture, orange- yellow colour and rich in
thiamine, vitamins and Iron. It is packaged
cereal which is usually served cold with milk
as well as sugar. It is flavoured with malt,
sugar, salt and other successive commodities.
Corn Flakes of the company are available in
different flavours including Chocolate
Cornflakes Mini-bites, berry and Cherry
Flakes, Maple and Pecan flakes, Strawberry
and almong crunch, Apple and Cinnamon
crunch, Fruit and Nut Flakes, Berry and
Cherry Flakes and many more.
Corn Flakes of Marks and Spencer are served
with milk. It is popular product of company
which is most popular breakfast cereal made of
toasting flakes of corn.
These have crunchy texture, orange- yellow
colour and rich in thiamine, vitamins and Iron.
It is packaged cereal which is usually served
cold with milk as well as sugar. It is flavoured
with malt, sugar, salt and other successive
commodities.
Corn Flakes of the company are available in
different flavours including Chocolate
Cornflakes Mini-bites, berry and Cherry
Flakes, Maple and Pecan flakes, Strawberry
and among crunch, Apple and Cinnamon
crunch, Fruit and Nut Flakes, Berry and
Cherry Flakes and many more.
Corn Flakes have common name of Flocons
de maïs grillés and available in different
quantity such as 500 g and 1 Kg. These are
also added to pudding and ice cold milk for
reaping advantages of Multi grain. Bowl of
cornflakes can be tasted with honey,
strawberry, nuts and banana for the crunchy
taste. Corn flakes are once opened from packet
then they are must to be stored in air tight
container for keeping their crisp texture.
Bowl of Cornflakes which is offered by Marks
and Spencer, when consumer daily then
provides various benefits to customers. It
prevents colon cancer as well as heart
ailments, enhances energy production with
cerebral functions, decreases consumption of
unnecessary unhealthy food, grows immunity
and hormones, maintains lung health and
looses weight.
Product of Marks and Spencer are sold
with high quality addition to great values. It
operates stringent management system that is
developed with its suppliers since long ago.
The company is in constant dialogue with
customers for the purpose of gaining
understanding about products they want and
requirements of some changes in existing
products.