Pasco Cafe: Cost and Revenue Analysis Report - Business Development

This report provides an analysis of the cost and revenue dynamics of Pasco Cafe. It examines the impact of staffing costs, energy costs, and seasonal restrictions on menu pricing, highlighting the importance of these factors in business operations. The report also discusses the impact of environmental business policies and their effects on the restaurant’s activities. The report concludes with the importance of understanding and managing these costs and revenues to ensure profitability and informed decision-making. The report references several academic sources to support its findings, including an analysis of the adaptability of urban organic development strategies and a research-based design approach for urban science.

Menu
Development,
Planning and
design

TABLE OF CONTENT
 Introduction
 The impact of costs and revenue from various
sources
 The impact of seasonality restrictions on menu
costs calculations
 Business environmental policies
 Conclusion
 References

Introduction
• Costing and revenue are two important elements for
an organization independent of any factors. There
are analysis which should be undertaken for
ascertaining the current financial position. It is
imperative for entities to have good control on costs
and prices associated with the business activities.
This report is about Pasco cafe which is operating in
a busy location of high street.

The Impact of costs and revenue from various
sources
• Staffing costs- Staffing costs refers to cost
incurred in context to personnel.
• Energy costs – This cost refers to amount of
effort which is used by owner as well as staff in
production and processing of inputs

The impact of seasonality restrictions
on menu costs calculations
• Seasonal foods are popular and highly demanded by
customers which require the ingredients that are
available in that particular period. However, prices
of the such raw material are likely to be higher as
they tend to present for a specific season.
• Pasco cafe includes the various types of
seasonal soups and dishes that leads to positive
impact on the profitability.

Policies of business environmental
• Current economic climate- The policies related to
this element affects the activities of a restaurant
majorly and directly.
• Inference on menu pricing and costing-
The foods items and beverages included in a menu
depend on several variables such as cost, degree of
efforts, time to make a particular dish etc. These are
all reflected on the final prices mentioned in a menu.

Priced Menus To Meet A Range Of Customer
Requirements

Conclusion
• From the above report, it has been concluded that every
business has its own methods and strategies which are
implemented at several stages. There are many costs
involved in operating activities like energy cost, staffing
cost, advertisement cost etc. Every organisation should
adopt types of methods and system to determine these
kinds of costs. These are crucial to analyse difference
between profit and sales.

References
 Rauws, W. and De Roo, G., 2016. Adaptive
planning: Generating conditions for urban
adaptability. Lessons from Dutch organic
development strategies. Environment and Planning
B: Planning and Design. 43(6). pp.1052-1074.
 Roggema, R., 2017. Research by design:
Proposition for a methodological approach. Urban
science. 1(1). p.2.

• Thank You !!!!!!