Culture and Ethnicity: An Evaluation of Their Impact on Food Culture

This essay examines the significant roles that culture and ethnicity play in shaping food choices and consumption patterns globally. It defines culture as a complex whole encompassing knowledge, beliefs, arts, morals, laws, and customs, while ethnicity is described as a social construct influencing personal identity and group relations. Traditional cuisines passed down through generations reflect a country's history, lifestyle, values, and beliefs. The essay highlights the evolution of American gastronomy, influenced by European colonization and modern environmental concerns, and explores Alaska's unique food culture tied to annual cycles and local resources like seafood and game. It emphasizes how different cultures integrate traditions and flavors into their cooking methods, promoting healthy and nutritious eating habits that reflect their diverse cultural identities. Desklib offers a platform to explore similar content and enhance learning.

CULTURE AND ETHNICITY,
AFFETCS FOOD CULTURE
EVALUATION

CULTURE AND ETHNICITY, AFFECTS FOOD CULTURE EVALUATION
1
CULTURE AND ETHNICITY, AFFETCS FOOD CULTURE
EVALUATION
A globe is consisting of a wide range of individuals with different ethnic and cultural
background. Culture refers “that complex whole which includes knowledge, belief, art, morals,
law, custom, and any other capabilities and habits acquired by man as a member of society.”
Whereas ethnicity describes as a “complex social construct that influences personal identity and
group relations and these both play a most influential roles in the choices and subsequent
decision of foods to be consume. As traditional cuisines are passes down from one generation to
the next and depict each country’s distinctive cookery history, lifestyle, values, and beliefs. Like
the United States gastronomy, meditate about its history of European colonization that how
Americas launch the European ingredients and cooking style. While current scenario of
American food reform reflects the new environmental cultural through changing the
standardization of the American diet, revolution results gets family farm decreased and also now
in 21st century more concern about not to exploitation and stress upon farm-worker rights.
With a rich, healthy ecosystem Alaska is one of the country’s greatest food-producing location
and most of the food they acquire either from Lower 48 or outside the country but have
abundance off seafood, with the ultimate fisheries, which is available in the Bering Sea and the
North Pacific. Alaskan’s way of edibles consumption mainly linked with the annual cycles of
holidays, celebrations, and festivals, with this daily basis consumption focused only on merely
intake of nutrients respective to the human body needs. Salmon season , angling for livelihood,
primarily caribou, moose, and Dall sheep, concentrated herding on Seward Peninsula makes the
Alaskan’s way of stuffing oneself different from others. Country with western practices, follow
their culture also in food also by using their own tradition flavors and cooking methods that are
healthy, nutritious and it results the depiction of diverse Alaska’s culture.
1

CULTURE AND ETHNICITY, AFFECTS FOOD CULTURE EVALUATION
2
2