Strategic Analysis of Customer Experience at Hilton Hotel
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This report offers a comprehensive analysis of customer experience management within the context of Hilton Hotel. It begins by exploring the significance of understanding diverse customer needs and preferences, emphasizing the importance of tailoring services to various demographics, including those with disabilities, business travelers, families, and pensioners. The report then delves into the factors that affect customer engagement, such as pricing, social and cultural influences, and the provision of relevant amenities like Wi-Fi and meeting rooms. A customer experience map is presented to illustrate the customer journey, from searching for a hotel to the post-stay phase, highlighting key touchpoints like website interactions, booking processes, and staff interactions. Furthermore, the report examines how digital technology is employed by Hilton to enhance customer experience, and concludes by discussing customer service strategies aimed at meeting customer needs and maximizing engagement within the hospitality sector.

MANAGING CUSTOMER
EXPERIENCE
EXPERIENCE
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Table of Contents
INTRODUCTION...........................................................................................................................1
LO 1.................................................................................................................................................1
TASK 1............................................................................................................................................1
P1 Significance of needs and preferences of customers.............................................................1
TASK 2............................................................................................................................................6
P2 Factors affecting customer engagement.................................................................................6
TASK 3............................................................................................................................................9
P3 Create a customer experience map........................................................................................9
P4. Customer touch-points to create business opportunities for Hotel Hilton..........................10
P5 How digital technology is employed in managing customer experience............................11
TASK 4..........................................................................................................................................12
P6 customer service strategies in a specific service sector.........................................................12
P7 Customer service strategies create and develop the customer experience in a way that meet
the need of customer.................................................................................................................14
CONCLUSION..............................................................................................................................15
REFERENCES..............................................................................................................................16
INTRODUCTION...........................................................................................................................1
LO 1.................................................................................................................................................1
TASK 1............................................................................................................................................1
P1 Significance of needs and preferences of customers.............................................................1
TASK 2............................................................................................................................................6
P2 Factors affecting customer engagement.................................................................................6
TASK 3............................................................................................................................................9
P3 Create a customer experience map........................................................................................9
P4. Customer touch-points to create business opportunities for Hotel Hilton..........................10
P5 How digital technology is employed in managing customer experience............................11
TASK 4..........................................................................................................................................12
P6 customer service strategies in a specific service sector.........................................................12
P7 Customer service strategies create and develop the customer experience in a way that meet
the need of customer.................................................................................................................14
CONCLUSION..............................................................................................................................15
REFERENCES..............................................................................................................................16

INTRODUCTION
Consumer experience is defined as the perception of customers towards any product,
service, brand or organisation. The purchasing behaviour of the consumers is greatly influenced
by their experience. Thus, for sustaining the leading positions business organisations pay more
attention to the customer satisfaction so that they have great experience and prefer the
organisation over again and again. Different types of consumers have different expectations and
requirements from organisations especially in hospitality sector.
The report will analyse the different aspects and approaches to manage the customer
experience by case study of Hotel Hilton. This hotel is one of the most successful hospitality
chain and operates across all over the world (Peppers and Rogers, 2016 ). The customers of the
Hilton are highly impressed with the services and have great experience which motivates them to
pay even more in comparison to other service providers. The report will explain the significance
and requirements of understanding the needs of different consumer profiles. It will provide a
consumer experience map so that touch points which leads to positive customer experience can
be enhanced. The document will also analyse that how digital technology is employed by Hilton
to manage the experience of its consumers. It will also discuss the consumer experience
management strategies so that engagement of people can be maximized.
LO 1
TASK 1
P1 Significance of needs and preferences of customers
Hotel Hilton is popular choice of consumers from different backgrounds and experiences.
The different personalities may have diversity in their choices. It is important for Hilton to
understand and analyse the needs of these diversified consumers. The organisation is also
operating globally thus the variation in needs is also characterised by cultural differences along
with the personal choices. Hence, it becomes important for the Hilton to consider these
preference variations into account so that it can address wider scope of target audience.
For instance if Hilton will focus on the needs of only one type of consumer profile then it
can lead to number of adverse impacts on the performance of organisation (Lemon and Verhoef,
2016). At first the profit goals of organisation will be limited to only fixed size of group then
there will be no advantage of exploring business to international level. It is also possible that if
Hilton ignores the needs of one type of customer profile then it can lead to unpleasant experience
1
Consumer experience is defined as the perception of customers towards any product,
service, brand or organisation. The purchasing behaviour of the consumers is greatly influenced
by their experience. Thus, for sustaining the leading positions business organisations pay more
attention to the customer satisfaction so that they have great experience and prefer the
organisation over again and again. Different types of consumers have different expectations and
requirements from organisations especially in hospitality sector.
The report will analyse the different aspects and approaches to manage the customer
experience by case study of Hotel Hilton. This hotel is one of the most successful hospitality
chain and operates across all over the world (Peppers and Rogers, 2016 ). The customers of the
Hilton are highly impressed with the services and have great experience which motivates them to
pay even more in comparison to other service providers. The report will explain the significance
and requirements of understanding the needs of different consumer profiles. It will provide a
consumer experience map so that touch points which leads to positive customer experience can
be enhanced. The document will also analyse that how digital technology is employed by Hilton
to manage the experience of its consumers. It will also discuss the consumer experience
management strategies so that engagement of people can be maximized.
LO 1
TASK 1
P1 Significance of needs and preferences of customers
Hotel Hilton is popular choice of consumers from different backgrounds and experiences.
The different personalities may have diversity in their choices. It is important for Hilton to
understand and analyse the needs of these diversified consumers. The organisation is also
operating globally thus the variation in needs is also characterised by cultural differences along
with the personal choices. Hence, it becomes important for the Hilton to consider these
preference variations into account so that it can address wider scope of target audience.
For instance if Hilton will focus on the needs of only one type of consumer profile then it
can lead to number of adverse impacts on the performance of organisation (Lemon and Verhoef,
2016). At first the profit goals of organisation will be limited to only fixed size of group then
there will be no advantage of exploring business to international level. It is also possible that if
Hilton ignores the needs of one type of customer profile then it can lead to unpleasant experience
1
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to other type of consumer profiles. For instance disabled people faces a lot of physical challenges
thus it is required that hospitality services provided by Hilton must consider this aspect. There
must be services like ramp, nutritional food and menu cards with brail language so that disabled
people can also feel comfortable.
However, if Hilton will consider it as unnecessary expenses then along with the disabled
group of consumers several other groups may also not include Hilton in their preferences. The
families and other hospitality patients may believe that Hilton hotel is not concerned with
humanity and kindness and thus they will also develop a negative image for the organisation.
Thus, for creating a goodwill image among target audience it is required that hotel analyses these
different needs and expectations of the people and provide services accordingly. The hospitality
services provided by Hilton hotel aims at delivering comfortable living and hospitality services
to all people equally. Thus, it is necessary for the organisation to analyse needs of every
consumer profile.
On the other hand business groups which prefer hotel for corporate meetings have
different needs. They require meeting rooms, Wi-Fi services and charging points. For this type of
consumer profile there is no need of colouring books or nappy changing services because these
are not included in their requirements (De Keyser and et.al., 2015). Various consumers evaluate
the performance of organisation on the basis of factor that how their needs are satisfied. The
business target groups never use criteria of nappy changing service or crayons to select the
hospitality while disabled people always choose hospitality which meets their needs of physical
challenges. Thus, for achieving business goals and to serve all types of capable consumers who
could pay for the services Hilton hotel is required to understand the needs and requirements of
different people.
2
thus it is required that hospitality services provided by Hilton must consider this aspect. There
must be services like ramp, nutritional food and menu cards with brail language so that disabled
people can also feel comfortable.
However, if Hilton will consider it as unnecessary expenses then along with the disabled
group of consumers several other groups may also not include Hilton in their preferences. The
families and other hospitality patients may believe that Hilton hotel is not concerned with
humanity and kindness and thus they will also develop a negative image for the organisation.
Thus, for creating a goodwill image among target audience it is required that hotel analyses these
different needs and expectations of the people and provide services accordingly. The hospitality
services provided by Hilton hotel aims at delivering comfortable living and hospitality services
to all people equally. Thus, it is necessary for the organisation to analyse needs of every
consumer profile.
On the other hand business groups which prefer hotel for corporate meetings have
different needs. They require meeting rooms, Wi-Fi services and charging points. For this type of
consumer profile there is no need of colouring books or nappy changing services because these
are not included in their requirements (De Keyser and et.al., 2015). Various consumers evaluate
the performance of organisation on the basis of factor that how their needs are satisfied. The
business target groups never use criteria of nappy changing service or crayons to select the
hospitality while disabled people always choose hospitality which meets their needs of physical
challenges. Thus, for achieving business goals and to serve all types of capable consumers who
could pay for the services Hilton hotel is required to understand the needs and requirements of
different people.
2
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Disabled
Customer
Access ramp next to
front steps
Wi-Fi Sufficient space to
pass between tables
Low-Calorie meals Intimate atmosphere Menus written in
brail
Business
Person
Wi-Fi Poolside service Crayons and
colouring books
Nappy changing
facilities
Mobile telephone
charging points
Meeting rooms
Gym
Instructor
Calorie information
printed on the menu
Fruit and vegetable
smoothies
Nappy changing
facilities
Healthy dishes Menu in three or
more different
languages
A nice view from the
window
Primary
School
Children
Waiters wearing
dinner jackets and
bowties
Smaller portions Crayons and
colouring books
available
Menus written in
brail
Fun food Over-priced, poor
quality food
Holidaymaker Local food Entertainment Waiters wearing
3
Customer
Access ramp next to
front steps
Wi-Fi Sufficient space to
pass between tables
Low-Calorie meals Intimate atmosphere Menus written in
brail
Business
Person
Wi-Fi Poolside service Crayons and
colouring books
Nappy changing
facilities
Mobile telephone
charging points
Meeting rooms
Gym
Instructor
Calorie information
printed on the menu
Fruit and vegetable
smoothies
Nappy changing
facilities
Healthy dishes Menu in three or
more different
languages
A nice view from the
window
Primary
School
Children
Waiters wearing
dinner jackets and
bowties
Smaller portions Crayons and
colouring books
available
Menus written in
brail
Fun food Over-priced, poor
quality food
Holidaymaker Local food Entertainment Waiters wearing
3

(typical of the
country)
dinner jackets and
bowties
Over-priced, poor
quality food
Terrible customer
service
Poolside service
Hospital
Patients
Meeting rooms Terrible customer
service
Nappy changing
facilities
Nutritious food Meals brought to the
bedside
Easy to eat food
Couple on a
First Date
Terrible customer
service
Candlelight Soft music
Bottle warmers No garlic in the dishes Unpleasant smells
from the drains
Old Aged
Pensioner
Smaller portions Meeting rooms Fast food
Over-priced, poor
quality food
Plenty of time to eat
the meal without
rushing
Food that makes
them remember
things from the past
Pop Star Terrible customer
service
Private section of the
restaurant
Champagne
Fast food Bottle warmers Luxurious food
4
country)
dinner jackets and
bowties
Over-priced, poor
quality food
Terrible customer
service
Poolside service
Hospital
Patients
Meeting rooms Terrible customer
service
Nappy changing
facilities
Nutritious food Meals brought to the
bedside
Easy to eat food
Couple on a
First Date
Terrible customer
service
Candlelight Soft music
Bottle warmers No garlic in the dishes Unpleasant smells
from the drains
Old Aged
Pensioner
Smaller portions Meeting rooms Fast food
Over-priced, poor
quality food
Plenty of time to eat
the meal without
rushing
Food that makes
them remember
things from the past
Pop Star Terrible customer
service
Private section of the
restaurant
Champagne
Fast food Bottle warmers Luxurious food
4
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College student Space to work Wi-Fi Unpleasant smells
from the drains
Poolside service Over-priced, poor
quality food
Comfortable sofas to
sit on
Commuter Grab & Go coffee and
food
Wi-Fi So that they
can collect mails
Terrible customer
service
Menu in three or
more different
languages
Waiters wearing
dinner jackets and
bowties
Restaurant/Café is on
their route to the
bus/train station
Teenagers Bottle warmers Loud pop music Fast food
Meeting rooms Milkshakes and soda Unpleasant smells
from the drains
Mothers with
Babies
Over-priced, poor
quality food
Unpleasant smell from
the drains
Terrible customer
service
Nappy changing
facilities
Place to park
strollers/prams
Bottle warmers
Customers Restaurant being Menus written in Meeting rooms
5
from the drains
Poolside service Over-priced, poor
quality food
Comfortable sofas to
sit on
Commuter Grab & Go coffee and
food
Wi-Fi So that they
can collect mails
Terrible customer
service
Menu in three or
more different
languages
Waiters wearing
dinner jackets and
bowties
Restaurant/Café is on
their route to the
bus/train station
Teenagers Bottle warmers Loud pop music Fast food
Meeting rooms Milkshakes and soda Unpleasant smells
from the drains
Mothers with
Babies
Over-priced, poor
quality food
Unpleasant smell from
the drains
Terrible customer
service
Nappy changing
facilities
Place to park
strollers/prams
Bottle warmers
Customers Restaurant being Menus written in Meeting rooms
5
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Going to the
Theatre (after
the meal)
close to the theatre brail
Themed menu
reflecting the show
they are going to see
Quick service Poolside service
Soldier Meals that give extra
energy
Nappy changing
facilities
Terrible customer
service
Plenty of space to eat
with other soldiers
Over-priced, poor
quality food
A secure place to put
their rifles
TASK 2
P2 Factors affecting customer engagement
For different customer groups there is variety of factors which acts as the driving force
for enhancing their engagement in utilising services. These factors may depend upon the
personal choices, social and economic factors as well as needs. The business people who prefer
Hilton also ensure that hotel provides services such as conference halls, Wi-Fi services and
charging points for connecting their laptops and other devices (Nema and Joshi, 2016). On the
other hand the target customer groups such as people who prefer to go theatre or any other
recreational activity after having meal does not require above mentioned facilities.
The criteria which forces them to use services of Hilton hotel are quick services, distance
of Hilton with their theatre and attractive offers on the meal. There are certain customer groups
6
Theatre (after
the meal)
close to the theatre brail
Themed menu
reflecting the show
they are going to see
Quick service Poolside service
Soldier Meals that give extra
energy
Nappy changing
facilities
Terrible customer
service
Plenty of space to eat
with other soldiers
Over-priced, poor
quality food
A secure place to put
their rifles
TASK 2
P2 Factors affecting customer engagement
For different customer groups there is variety of factors which acts as the driving force
for enhancing their engagement in utilising services. These factors may depend upon the
personal choices, social and economic factors as well as needs. The business people who prefer
Hilton also ensure that hotel provides services such as conference halls, Wi-Fi services and
charging points for connecting their laptops and other devices (Nema and Joshi, 2016). On the
other hand the target customer groups such as people who prefer to go theatre or any other
recreational activity after having meal does not require above mentioned facilities.
The criteria which forces them to use services of Hilton hotel are quick services, distance
of Hilton with their theatre and attractive offers on the meal. There are certain customer groups
6

for whom pricing are also an important factor. IF Hilton does not provide any discount to them
and its prices are higher than there is less probability that such customer groups will assure their
engagement. An example of such groups is pensioner groups. Such people have limited income
source and they spend their money with great concern and assurance that the hospitality chosen
by them will be cost effective as well as will understand their age related requirements. This type
of customers are usually not in rush so they prefer that there must be a peaceful environment in
which they can enjoy their meal or stay.
Apart from these preferences social and cultural factors also affect the engagement of
consumers. If hotel Hilton does not have structure which is accepted by the society then, it may
not be able to achieve their profit goals (Ng, Sweeney and Plewa, 2018). For instance if in any
culture people does not prefer non vegetarian food then definitely they will avoid choosing
Hilton if will have such food in its menu. All these factors must be considered by Hilton during
its operational strategies so that consumer participation can be maximized.
7
and its prices are higher than there is less probability that such customer groups will assure their
engagement. An example of such groups is pensioner groups. Such people have limited income
source and they spend their money with great concern and assurance that the hospitality chosen
by them will be cost effective as well as will understand their age related requirements. This type
of customers are usually not in rush so they prefer that there must be a peaceful environment in
which they can enjoy their meal or stay.
Apart from these preferences social and cultural factors also affect the engagement of
consumers. If hotel Hilton does not have structure which is accepted by the society then, it may
not be able to achieve their profit goals (Ng, Sweeney and Plewa, 2018). For instance if in any
culture people does not prefer non vegetarian food then definitely they will avoid choosing
Hilton if will have such food in its menu. All these factors must be considered by Hilton during
its operational strategies so that consumer participation can be maximized.
7
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TASK 3
P3 Create a customer experience map
A customer experience map helps in identifying how customers has interacted with
company. it shows the overall process through which customer has engaged with products or
services. the map of Hilton hotel is described below :-
Phases Searching hotel Booking room stay Post stay
Activity Website Email Hotel app Review site
Touchpoint Social media and e Hotel app Staff, Uploading
9
P3 Create a customer experience map
A customer experience map helps in identifying how customers has interacted with
company. it shows the overall process through which customer has engaged with products or
services. the map of Hilton hotel is described below :-
Phases Searching hotel Booking room stay Post stay
Activity Website Email Hotel app Review site
Touchpoint Social media and e Hotel app Staff, Uploading
9

mails receptionist photos
Experience A lot of time
consumed in
booking room
It was quick and
instant
Positive
atmosphere
and high
quality food
Positive
review
Opportunity Better website The services must
be delivered in
time
Quality of
service must
be improved
Instant
texting back
on customer
review
P4. Customer touch-points to create business opportunities for Hotel Hilton
A customer touch point is defined as the fluid term which assist in encountering the
customers' interaction with respect to a business, product, service or brand. This involves an
outline structure for the touchpoints in the hotel sector that includes several phases of
considerations, purchasing, service provider and awareness generation for building a loyal
customer base (Malthouse and et.al., 2013). In regard to Hotel Hilton, the trigger points of these
touchpoints have accelerated the socio-economic aspects that has intertwined in the evolution of
brand awareness at global level.
This podium is important to connect with the customers in appropriate manner and there
is a lower risk while handling the operational activities of this hotel. It also affects the interactive
channel of integrated communication framework through employing the tracking of feedbacks,
online reviews on different social media and more. Moreover, it assists in handling of customers'
mapping with full comprehensive demonstrations of the hotel that are used to enhance the
customers experience.
This includes four major interaction types that support in building up of business
opportunities for Hotel Hilton. These are appropriate, relevancy, meaningful and endearing
components. Each has a significance to perform the functional units by assessing the
requirements and complete interactive framework with purpose in order to create desirability in a
playful tone so that customers can stay with this brand for longer run.
10
Experience A lot of time
consumed in
booking room
It was quick and
instant
Positive
atmosphere
and high
quality food
Positive
review
Opportunity Better website The services must
be delivered in
time
Quality of
service must
be improved
Instant
texting back
on customer
review
P4. Customer touch-points to create business opportunities for Hotel Hilton
A customer touch point is defined as the fluid term which assist in encountering the
customers' interaction with respect to a business, product, service or brand. This involves an
outline structure for the touchpoints in the hotel sector that includes several phases of
considerations, purchasing, service provider and awareness generation for building a loyal
customer base (Malthouse and et.al., 2013). In regard to Hotel Hilton, the trigger points of these
touchpoints have accelerated the socio-economic aspects that has intertwined in the evolution of
brand awareness at global level.
This podium is important to connect with the customers in appropriate manner and there
is a lower risk while handling the operational activities of this hotel. It also affects the interactive
channel of integrated communication framework through employing the tracking of feedbacks,
online reviews on different social media and more. Moreover, it assists in handling of customers'
mapping with full comprehensive demonstrations of the hotel that are used to enhance the
customers experience.
This includes four major interaction types that support in building up of business
opportunities for Hotel Hilton. These are appropriate, relevancy, meaningful and endearing
components. Each has a significance to perform the functional units by assessing the
requirements and complete interactive framework with purpose in order to create desirability in a
playful tone so that customers can stay with this brand for longer run.
10
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