Business Decision Making: Data Analysis and Decision Making Report

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Added on  2023/04/05

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This report provides a graphical presentation and analysis of data related to Blackfrias restaurant, covering the period from 2007 to 2016. It includes a column graph illustrating sales and profit trends, highlighting the increase in sales revenue from £1300 to £1480 between 2007 and 2010, a decline in 2011, and a subsequent continuous increase to £1900. The report also presents a trend line indicating future sales and profit growth, suggesting the viability of expansion plans. Primary data analysis from surveys reveals that customers prioritize hygiene, quality, and ambiance when choosing a restaurant, and are highly satisfied with Blackfrias' dining services. The analysis uses various data representation methods to draw conclusions about customer preferences and business performance, supporting strategic decision-making. The document is available on Desklib, a platform offering a range of study tools and resources for students.
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BUSINESS DECISION MAKING
Task – 3.1
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GRAPHICAL PRESENTATION
Column graph
2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
0
200
400
600
800
1000
1200
1400
1600
1800
2000
Sales
Profit
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CONTD…
The above mentioned graph presents that from
the period of 2007 to 2010 sales revenue of the
restaurant inclined from £1300 to £1480
respectively.
However, in 2011 both sales and profit margin
declined which in turn accounts for £1380 &
£275 significantly.
On the other hand, revenue of restaurant inclined
continuously from £1550 to £1900.
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CONTD…
Further, graphical presentation also shows that profit
margin reached on £560 at the end of accounting year
2016. Hence, growing trend has been identified in both
sales and profit margin.
Hence, such financial view shows that individuals prefer
to visit Blackfrias restaurant more frequently.
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TREND GRAPH
2007 2008 2009 2010 2011 2012 2013 2014 2015 2016
0
200
400
600
800
1000
1200
1400
1600
1800
2000
f(x) = 67.9393939393939 x + 1187.33333333333
f(x) = 42.2121212121212 x + 129.333333333333
Sales
Linear (Sales )
Linear (Sales )
Profit
Linear (Profit )
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CONTD..
The above depicted trend line shows that in the
upcoming time period sales and profit will incline in the
near future.
At the time of making expansion decision financial
aspects are the major concern of business organization.
In this, trend line helps in making evaluation of future
growth or pattern.
Hence, by making evaluation of trends it has been
assessed that expansion plan is viable for Blackfrias in
financial terms.
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PRIMARY DATA ANALYSIS
Theme 1: Customers give more priority to hygiene, quality
and ambiance while making selection of restaurant
Price
Quality
Hygiene
Ambiance
Location
0%
5%
10%
15%
20%
25%
30%
% of respondents
% of respondents
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CONTD..
From survey, it has been identified that now customers
place high level of emphasis on hygiene, quality and
ambiance.
All these three are the main factors that have greater
influence on the decision making aspect of individuals
when they make selection of restaurant.
Further, survey result shows that 17% individuals
consider location, whereas remaining individuals place
high level of emphasis on location aspect.
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CONTD..
Theme 2: Customers are highly satisfied from the dinning
services delivered by Blackfrias restaurant
Satisfied
Highly satisfied
Neutral
Dissatisfied
0%
10%
20%
30%
40%
% of respondents
% of respondents
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CONTD..
Graph pertaining to theme 2 clearly presents that
customers are highly satisfied from the dinning
or food services offered by Blackfrais restaurant.
Majority of the respondents agreed that high
quality services are offered by the restaurant.
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REFERENCES
Frank, A.G., Souza, D.V.S.D., Ribeiro, J.L.D. and
Echeveste, M.E., 2013. A framework for decision-
making in investment alternatives selection.International
Journal of Production Research. 51(19). pp.5866-5883.
Goetsch, D.L. and Davis, S.B., 2014. Quality management
for organizational excellence. Pearson.
Graham, J.R., Harvey, C.R. and Puri, M., 2015. Capital
allocation and delegation of decision-making authority
within firms. Journal of Financial Economics. 115(3).
pp.449-470.
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