This project outlines a comprehensive business plan for Delicio Patisserie, a bakery proposed for launch in Mayfair, London. The plan begins with an introduction to entrepreneurship development and the rationale for the business, emphasizing the demand for quality bakery products, including gluten-free options. It then delves into opportunity formation, highlighting the perceived uniqueness of the product in the market. Opportunity development is explored through the Business Canvas Model and SWOT analysis, providing a strategic framework for the venture. The project also includes a Porter Five Forces analysis to assess the competitive landscape. The plan aims to establish a successful bakery that caters to a diverse customer base, with a focus on quality, health-conscious options, and strategic marketing to achieve market share and profitability.