Developing Individuals, Teams, and Organisations

This report focuses on the development of individuals, teams, and organizations, specifically within Caffe Nero. It outlines the necessary knowledge, skills, and behaviors required for HR professionals, particularly for the barista position. The report includes a personal skills audit, analyzes the differences between organizational and individual learning, and emphasizes the importance of continuous professional development. It also discusses high-performance working (HPW) and its impact on employee engagement and competitive advantage, along with various performance management approaches. The report concludes with a detailed professional development plan aimed at enhancing employee performance and organizational success.

Developing Individuals, Teams,
and Organisations

Table of Contents
INTRODUCTION...........................................................................................................................2
TASK 1............................................................................................................................................3
1. Knowledge, skills and behaviors that are required by
Hr professionals. ........................................................................................................................3
2. Personal skills audit to identify appropriate knowledge, skills and
behaviours and develop a professional development plan..........................................................5
3. Analyse the differences between organisational and individual learning, training and
Development................................................................................................................................8
4. Analyse the need for continuous learning and professional development to drive sustainable
Business performance..................................................................................................................9
5 Apply learning cycle theories to analyse the importance of implementing continuous
professional development.
....................................................................................................................................................10
6 Produce a detailed and coherent professional development plan...........................................11
TASK 2..........................................................................................................................................12
1. HPW contributes to employee engagement and competitive advantage...............................12
2. The benefits of applying HPW with justifications to the Caffe Nero....................................13
3. Different approaches to performance management...............................................................14
4. The Different approaches effectively supports the high performance culture and
commitment...............................................................................................................................15
5. HPW and mechanisms lead to improved employee engagement, commitment and
competitive advantage...............................................................................................................16
6. The use of critical thinking to support a conclusion that justifies the arguments..................16
REFERENCES..............................................................................................................................18
INTRODUCTION
Developing individual team and organization is the essential part of every organization.
Developing the team and team of members is increasing the performance as well increase the

profitability of the organization. This helps to increase team performance both as individual as a
team member. This function helps to develop the knowledge, skills and improving the
performance of work. So employees are also work effectively for achieving the task of the
organization. For better understanding the Developing individual team and organization. Take
the Caffe Nero it is a British European style 'coffee house brand' headquartered in London,
England. They produce the coffee product for their customer. The report will describe that the hr
department of caffe Nero required knowledge, skills and behaviors in the persona who want
barista position in the company. Further more report will give outline about the personal skills
audit to identify appropriate knowledge, skills and
behaviors and develop a professional development plan for the external Learning and
Development Consultant. Moreover, report will describe about differences between
organisational and individual learning, training and
, also describe about learning cycle theories to analyses the importance of development program.
Moreover, Analyses the need for continuous learning and professional development. Also, report
will describe the employees' engagement and competitive advantages. Furthermore, report will
describe the different approaches of performance management it will also show the benefit of
applying HPW (Bolden, R. 2016).
TASK 1
1. Knowledge, skills and behaviors that are required by
Hr professionals.
Knowledge
Technical knowledge
HR professional requirement the technical knowledge in the learning and development
consultant who work as a Barista. So they want that, the person who want this position of barista
they have knowledge about how can use the machinery to make the coffee also they should have
Knowledge about the different brewing methods of sourcing, roasting, extraction, milk
temperatures, etc. also require that How to use espresso machine to grinder coffee bean. So
human resource management want this type of technical skills in job position of Barista.
Ethical standard

HR professional requirement the ethical standers in the learning and development
consultant for the job role of Barista. That they follow rule and regulations of the company. Also,
they maintain the good relationship wit their subordinates. Ethical Standards is described the
own behavior of person so they should have knowledge about the rules and regulation of the
Caffe Nero. Also, they provide the best service to their customer which requires the interpersonal
skills in the person.
System and process
Hr professional requirement the knowledge in the consultant for the job role of barista,
that the learning and development consultant should have knowledge about the system and
process of coffee. Also, they should have knowledge about how they prepare the coffee and tea
drinks to the customers., How to made and add the texture in the coffee, How to use the
machinery for making the coffee so. Basically barista have knowledge about the whole
processing of coffee (Woodcock, 2017).
Skills
Customer service
As a barista, they are directly communicate and dealing to the customer every day. So
HR professional requires the best communication And personal skills. So Barista have to be able
to communicate with the customer with putting smile on the face also entertain the customer,
they able to understand the different preference also they able to take the order of the customer
means requires the good communication skills, such as verbal, Positive Attitude, Personable,
Approachable etc.
Multi-tasking
Baristas has able to do multitask. Such as they handle the customers well handle
the pressure of work in busy environments. Also, they must be making the different type
of coffee while also handle the customer when they questioning. Also, they have good
skills to complete the work calmly and complete the multiple task at specific time.
Responsibility
Hiring professionals want to know their employees. Baristas will show their work to HR
mangers that they do proper work on time. They can elaborate skill in their interview simply they
showing their ability In few minutes. Also, they can dress up properly and bring all mandatory

documents in their interview, which creates positive impact on the HR professionals. That they
want this type of employee in their business.
Behaviour
Adaptability
Barista has able to adapt all the changes of work place. They listen properly to the
customer and learn different process of making coffee, they accept changes in working
environment. They Changing priorities and working requirements. And they have flexiblity to
adapt all things for maintain the high standard in the work place.
Adding value
Barista has Actively engaged in the caffe Nero to enhance the business. Also, they look
to provide the best information which positively contributes and influencing business decisions.
So Barista also provide the best ideas to the company for enhance the growth of the business.
Also, gives the innovative ideas to updating and displays to attract customers (Woodcock,
2017).
Positive attitude
Requires the positive attitude in the Barista. When they understand their customer and
maintain good relationship with their customer, which shows the positive attitude. Also, they
doing proper work they are multitasking which shows the positive attitude of the Barista, So Hr
professional require this type of attitude in the Barista
2. Personal skills audit to identify appropriate knowledge, skills and
behaviours and develop a professional development plan.
Strength
Honest and integrity
Honesty and integrity is the best strength of any person. That they provide best services
to their customers, always welcoming the customer, they inform the customer and provides the
detailed information of new items, always understand the people, answering the question of
customer, devilry the order on right time, accept all orders and payments by customer with the
honesty.

Problem-solving
Problem solving is the essential skills of every person. So individual also have quality of
solving problem. This is the main strength of Barista. They easily solve the problems because
they adapt Analyse the need for continuous learning and professional development toall the
changes of work place. They persevere, that they provide best qulity of foods and mainatin the
saftey in the work place. Also, purely measure and mix all the qualutity of ingredients, and
create the best drink according to the need of customer (Woodcock, 2017).
Weaknesses
Sensitive person
A consultant has always helps to customer. But many customers does not behave in good
manner which hurts the Barista.
Gaps in my education
Person faced difficulty when they are not proper educated which increase the lack of
knowledge and consultant are not competed with their competitors. So other competitor take
advantage due to gaps in education (Woodcock, M. 2017).
Not feel confident
A consultant when they are not able to complete the task of particular time which reduce
the self confident. This is the biggest weakness of the person, Because they not feel confident.
Decision making
Barista has not making the proper decision also they not able to take a better decision for
the Caffe Nero.
Opportunity
opportunity to take advantage
A person take advantages when their competitors falling. Also, they take advantage to
easily compete with their competitors and take chance to build our personal growth.
Show their skills and knowledge to take advantages
Barista can shows their skills to their boss also help to Caffe Nero for complete the
objectives of the business. So when they help to company and other senior managers in order to
increase their personal growth, Which leads some job opportunity for the (Barista Parker,
Holesgrove and Pathak, 2015).
Threat

Changing technology
Changing technology is the biggest threat of every person who doing job. Also, the job
role of Barista face ma difficulties of using he machinery which makes the different drinks . So
changing technology is the threat for the Barista.
Development plan
Training and development program
Training and development program helps to increase the performance of the Barista. So
Barista take advantage to enhance their performance by training and development program. Also,
they understand that how they use new technology for increase the quality of coffee. Such as
Learning and training about brewing methods, beverage blends, food preparation, and
presentation techniques to increase the quality of food and drinks. So basically this development
program helps to Caffe Nero for improve the profitability of their business for providing the
training and learning facility to their employees (Bolden, 2016).
Learning goals
and objectives
Current
proficiency
Activities for
improvements
Criteria for
judging skill
development
time
Sensitive person 3 By organize the
activity to
encouraged the
person.
Feedback by
employees
2 months
Gaps in my
education
4 By providing
training to
increasing the
knowledge
Feedback by
Team leaders
6 months
Not feel
confident
5 By develop the
program of
motivation to
Feedback by
leaders and
subordinates
2 months

increase the
confident in the
employees.
Decision making 5 By solving the
different types of
problem in Caffe
Nero
Performance
management
3 months
3. Analyse the differences between organisational and individual learning, training and
Development.
Organizational learning
Organizational learning, training, and development is the essential part of the Caffe Nero.
Because learning and development is improving the process of production improving the
quality of product as well as improving the work of employee. Means organizational learning
training and development is focus on overall development of the caffe Nero. So basically
organizational learning, training and development is focus and increasing the performance of all
over the organization (Woodcock, 2017).
Individual learning
Individual learning, training and development is also most important for the Cafe Nero.
Because they provide learning facilities to their employees for improving the work as well
improving the quality of product. Employees increase their knowledge and skills by take
advantage to the training. So employees are increase their work or improve their performance of
the Cafe Nero. So basically individual learning, training and development is only focus on
increasing the performance of individual.
Basis Organizational learning,
training, and development
Individual learning, training
and development
Focus In organizational learning,
training and development is
In Individual learning, training
and development is focus on

focus on the overall
performance of the company.
Means the developing
programs helps to increase the
overall performance of the
Caffe Nero. It is the continues
process which help to increase
the motivation in each level of
departments. So this is the
tool of achieving the objective
of the Cafe Nero (Parker,
Holesgrove and Pathak,
2015).
the employees of the company.
This development program
helps to increase the
performance of the individual.
Means employees are take
advantage from the training
enhancing their personal
growth. Caffe Nero has also
provided the training and
development program to their
employees to increase the
productivity of the business
which leads to sales of drinks.
Social perspective Organizational learning,
training and development is
implement in the organization
in order to achieve the future
goal of the organization. Also,
improves the different process
which increase the production
of the Caffe Nero.
Implement the training and
development program in order
to increase the ability of
individual, also employees
learn to their experiences for
develop their performance and
help to company for increasing
the profitability.
4. Analyse the need for continuous learning and professional development to drive sustainable
Business performance
Needs of continue learning and development
 Continue learning's is important for every organization for developing and improving the
performance of employee. So this is also important for Caffe Nero for improving the
performance of the employees.

 Continue learning is essential for implementation the different process in the Cafe Nero
to increase the productivity of the company
 Continue learning is important for the organization and current business environment to
increase the competitive advantage of the Caffe Nero.
 Continue learning also helps to workers that they increase their knowledge base and also
increase their skills. Also understand the technological advances and use other
developments for increase the performance in particular field.
5 Apply learning cycle theories to analyse the importance of implementing continuous
professional development.
Kolbs learning cycle theory
The kolb learning cycle theory is described the four stage of learning cycle such as
concrete experienced, active experimentation, reflective observation, abstract conceptualization.
This theory is helps to identify the importance of learning and development program in the Caffe
Nero.
Concrete experienced
This is the first stage of learning cycle. This stage is described that employees having
new experience and they enjoy learning new things. So this stage is helps to Cafe Nero for
motivating the employees to giving the opportunity of learning (Parker, Holesgrove and Pathak,
2015).
Reflective observation
In this Stage its described the performance of the employees. So this stage is reflected the
review means describe that training and learning is improved the performance of employees or
not.
Active experimentation

This stage is provided the results that employees really understand and learn from the
training program or not.
Abstract Conceptualization
This stage is helps to giving the conclusion that this training is helps the employees.also
gives the ideas for modification. So Caffe Nero improving the training and development program
by modified the strategy (Bolden, 2016).
6 Produce a detailed and coherent professional development plan
Learning goals
and objectives
Current
proficiency
Activities for
improvements
Criteria for
judging skill
development
time
Presentation skills 4 Learning and
training about
brewing methods,
beverage blends,
food preparation,
and presentation
techniques to
increase the
quality of food
and drinks
Feedback by
customer and
supervisors
3 months
Technical skills 3 By giving
training and
Knowledge
about the
different
Measuring
performance
4 months

brewing
methods of
sourcing,
roasting,
extraction, milk
temperatures
etc.
TASK 2
“The Organization effectively utilize learning and development to support individuals and teams
to help it to operate high performance working in a high performance culture.”
1. HPW contributes to employee engagement and competitive advantage.
High performance working – The High performance working refers to an approach of
managing the organization that aims towards stimulating the Employee's engagement in order to
achieve high levels of performance in Caffe Nero.
Employees Engagement – The Employees Engagement refers to the sense of the commitment
the Employee feels towards the Caffe Nero. The Employee Engagement in Caffe Nero shows
that Employee value the Caffe Nero objectives and goals. The Employees value their job
responsibility and lead the Company towards the success. The Employees engagement means
that Employees choose to invest their physical and mental energy in their work.
Competitive Advantage – The Competitive advantage refers to taking incentives for increasing
the sales and market share of Caffe Nero. The Competitive advantage means that shareholders
feels valuable. Through taking competitive advantage the Caffe Nero leads towards the
profitability.
The High performance working is designed to promote Employees skills, motivation and
Employees involvement to enable the Caffe Nero to gain sustainable competitive advantage. The
High performance working includes Employee's security, extensive training, teams and
decentralized decision making in Caffe Nero. The High performance working encourage
Employees to generate their creative ideas in Caffe Nero. By providing Employees security an
encouragement in Caffe Nero the Employees adopt a long term perspective in Caffe Nero (Raziq