This report provides a comprehensive analysis of the skills and characteristics required for a developing manager. It begins by examining different management styles (autocratic, democratic, laissez-faire, and management by walking) and leadership characteristics within organizations like Thomas Cook and Hilton Hotels. The communication process within organizations is also explored, considering formal, informal, downward, upward, horizontal channels, and various expressions. The report then delves into organizational culture and change, comparing the client-oriented and detail-oriented cultures of Hilton Hotels and the innovation-based and people-oriented culture of Thomas Cook. Furthermore, the report assesses the author's own management skills, including communication, decision-making, problem-solving, and leadership, along with a SWOT analysis. Finally, it discusses prioritization of objectives, team motivation, managerial decisions, and career development, providing a development plan for future growth.