This report provides an in-depth analysis of diabetic foot ulcers, a significant complication of diabetes. It begins with an introduction highlighting the importance of managing these ulcers due to the risks of infection, neuropathy, and potential amputations. The report delves into the pathophysiology, emphasizing the role of hyperglycemia and oxidative stress on nerve cells. It identifies key risk factors such as hypertension, poor glycemic control, and lifestyle choices like smoking. Furthermore, the report discusses the meaning of diabetes foot management, risk factors involved in foot ulcers, and the importance of regular foot care. The report details the symptoms, types (neuropathic and neuroischemic), and various management strategies, including debridement, offloading, and infection control. It also provides insights into local clinical settings in Singapore, comparing them to other regions and highlighting screening methods like ABI and TBI. The report concludes with recommendations for frequency of foot ulcers, neuropathy evaluation, foot screening, and foot sensation methods.
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