Research Project: Analyzing Dietary Impact on Breast Cancer Risk

This research project investigates the effectiveness of dietary constituents in reducing the risk of breast cancer. The research aims to ascertain the origination and symptoms of breast cancer, discover associated risk factors, and recommend treatment methods with proper diagnoses. Using a descriptive research design and an inductive approach, data was collected from primary and secondary sources, with purposeful sampling of four medical practitioners specializing in cancer. Qualitative data analysis revealed that experienced practitioners identified females as the primary victims of breast cancer, with lump formation as a major symptom. Alcohol consumption and obesity were considered influential risk factors, and magnetic resonance imaging (MRI) was the most utilized diagnostic tool. The conclusion emphasizes the importance of a healthy diet, avoiding alcohol and managing obesity, especially for women aged 40-50, to mitigate the risk of breast cancer. The report references several research methodology and cancer-related publications.

RESEARCH PROJECT
“To analyse the effectiveness of dietary constituents in
reducing the risk of breast cancer”

Research Aim And Objectives
Research aim- The main aim of this research work is “To
analyse the effectiveness of dietary constituents in reducing
the risk of breast cancer”.
Research objectives-
 To ascertain the origination and symptoms of breast cancer.
 To discover the factors associated with the disease of breast
cancer.
 To recommend the considerable ways of treating this
disease with proper methods of diagnoses.

Research Question
 What are the symptoms of breast cancer and
how has it originated?
 What are factors associated with the disease
of breast cancer?

Research Methodology
Research design: Descriptive concept
Research approach: Inductive approach
Data collection: Primary and secondary
sources of data collection
Sampling: Purposeful sampling
Sample Size: 4 medical practitioners who are
specialist in cancer
Data analysis: Qualitative technique

Theme 1: More number of responders are practising
in this field from a longer time period.
5 years 7 years 10 years More than 10 years
0
0.5
1
1.5
2
2.5
From how long are you practising in the field of cancer?
Series1

Theme 2: Majority of responders have favoured that
females are the foremost victims of breast cancer.
Male Female
0
0.5
1
1.5
2
2.5
3
3.5
As per your experience, who are the leading victims of breast cancer?
Series1

Theme 3: Most of the responders have agreed that
that lump formation is an envisioned symptom of
breast cancer.
Lump
Change in size of breast
Discharge of fluids like blood
Inverted nipple with scaly skin
0 0.5 1 1.5 2 2.5
What are the major symptoms of breast cancer?
Series1

Theme 4: Alcoholic consumption and obesity are
referred to be the two most influential factors of
breast cancer by majority of the responders.
Age
Personal and family history
Consumption of alcohol and obesity
Hormonal imbalance
0 0.5 1 1.5 2 2.5
According to you, what are the major factors of breast cancer?
Series1

Theme 5: Magnetic resonance imaging (MRI) is the
mostly utilized by the responders to detect breast
cancer.
What are the diagnostic means of breast cancer used by you?
Ultrasound
Computer aided detection
Mammography
Magnetic resonance imaging (MRI)

Conclusion and Recommendation
It is basically in order to conclude the above conducted survey
with a prior aim of the researcher to study the effectualness of
dietary constituents in reducing the risk of breast cancer. It
was mainly with reference to some leading objectives for
identifying the origination and symptoms of breast cancer by
together addressing its major associated factors of risk. Both
these objectives was ultimately achieved by the investigator
with a significant referral to its aim where erroneous dietary
constituents are hereby considered to be a foremost resultant
of breast cancer. It is mainly in context of regular alcohol
consumption along with another relative element of obesity
after the age range of 40 when the women suffers more from
it. It is therefore important for the women between the age
range of 40-50 to maintain their diet with healthy consumption
of food and beverages. It is where they should completely
avoid consuming such damaging components and rather adopt
a healthy lifestyle.

REFERENCES
Panneerselvam, R., 2014. Research methodology. PHI Learning Pvt.
Ltd..
Silverman, D. ed., 2016. Qualitative research. Sage.
Smith, J.A. ed., 2015. Qualitative psychology: A practical guide to
research methods. Sage.
Stephens, P.J. and et.al., 2012. The landscape of cancer genes and
mutational processes in breast cancer. Nature. 486(7403). pp.400-
404.
Taylor, S. J., Bogdan, R. and DeVault, M., 2015. Introduction to
qualitative research methods: A guidebook and resource. John
Wiley & Sons.
Tracy, S. J., 2012. Qualitative research methods: Collecting evidence,
crafting analysis, communicating impact. John Wiley & Sons.

THANK YOU