This report examines the application of digital technology within the food and beverage (F&B) industry, specifically referencing Nomad Foods in the UK. It highlights the benefits of digital technologies, such as artificial intelligence, in enhancing operational efficiency, cost reduction, and accessibility. The report focuses on demonstrating essential professional skills, including customer service, safety consciousness, and bartending abilities crucial for F&B professionals. Furthermore, it details the legal requirements and regulatory standards that F&B service outlets, such as Nomad Foods, must adhere to, including regulations like (EC) No. 852/2004, COSHH Regulations 2002, and Food Safety Regulations 1995, to ensure hygiene, safety, and quality. The conclusion emphasizes the opportunities within the F&B sector and the importance of compliance with governmental rules and regulations to protect employees, customers, and the overall business.
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