Impact of Digital Technology on Leadership and Management: Hazev

This presentation explores the effects of digital technology on leadership and management within the context of a restaurant setting. It examines the importance of developing both soft skills (such as communication and problem-solving) and hard skills (such as marketing) for employees to effectively utilize digital tools. The presentation highlights how restaurant management adapts to these changes through training and the implementation of new technologies to improve operational efficiency. The study also references the evolution of leadership and management strategies in the digital age, using the Hazev restaurant as an example. The presentation concludes by summarizing the key findings and their implications for the restaurant industry.