Personal Ecological Footprint Assessment and Sustainability Analysis

This report presents an analysis of a student's personal ecological footprint, revealing a footprint of 6.8 global hectares, significantly exceeding the global benchmark of 1.7 global hectares per person. The carbon footprint is estimated at 10.1 tonnes per year, surpassing the forest sequestration rate. The analysis identifies unsustainable aspects of the student's lifestyle, including the consumption of non-renewable goods, a non-vegetarian diet, reliance on non-renewable mobility options, and unsustainable appliance usage. The report proposes solutions such as adopting renewable energy sources, shifting towards vegetarian diets, and reducing plastic consumption. It examines the lifecycle of plastic products, from production using fossil fuels to disposal in landfills, and suggests waste reduction strategies, including prevention, reuse, and cradle-to-cradle design innovations. The report highlights the role of business organizations and stakeholders, emphasizing corporate social responsibility and the potential for positive social impacts through sustainable practices.