This report analyzes communication practices at Mr. Fishy, a fish and chip restaurant in London, aiming to reduce tension between British and non-British staff. It explores principles and purposes of organizational communication, including oral and written methods, and evaluates their effectiveness. The report reviews literature on communication, discussing barriers such as language, culture, and age, and strategies to overcome them. It examines the pros and cons of oral and written communication in the workplace, and how Mr. Fishy can improve communication by addressing language and cultural barriers through clear communication and fostering a friendly environment. The report concludes that effective communication is crucial for achieving business objectives and maintaining positive relationships with employees and customers.