This case study examines the facility and risk management practices at El Camino Cantina, a popular Mexican-themed restaurant chain in Australia. The case study begins with a description of the venue, its location, size, and purpose, noting its unique position in the Australian market. It highlights El Camino Cantina's connection to the Rockpool Dining Group, emphasizing the group's extensive portfolio and revenue. The study includes a venue condition assessment, evaluating aspects such as functionality, cleanliness, accessibility, and overall condition of kitchen freezers, storage areas, sinks, food service trolleys, pre-rinse taps, ovens, microwaves, ice machines, dishwashers, deep fryers, food processors, butchers, and grease traps. Each item is rated, and details such as refurbishment year, cost, asset lifecycle, life age expectancy, and Facility Condition Index (FCI) are provided. The assessment offers insights into the current operating condition and maintenance schedule of the venue.