This report explores the benefits of implementing Environmental Management Systems (EMS) within the Australian agricultural sector. The introduction highlights the importance of managing environmental impacts systematically, particularly in light of 'wicked problems' that hinder effective environmental management. The report investigates the research question of whether flexible EMS can help achieve agrarian goals. Key components of a flexible EMS, such as life cycle assessment (LCA), are discussed in the context of food production and its impact on the environment. The report examines the environmental effects of agricultural practices, including fertilizer use, farming methods, and waste disposal, and the impact of consumer behavior. It also considers the role of clean energy sources like wind power and the need for assessments like the Quechee test to monitor their environmental impacts. The report further discusses waste management strategies for the olive oil industry in Australia and institutional pressures driving companies to adopt EMS, including compliance with ISO 14001. The conclusion emphasizes the numerous benefits associated with flexible EMS for the Australian agricultural sector, and the need for such systems to address environmental challenges.
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