University Assignment: EMS Implementation in the Olive Oil Industry
VerifiedAdded on 2020/03/04
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AI Summary
This report examines the Environmental Management System (EMS) within the olive oil industry, focusing on the Australian agricultural sector's rapid growth and its associated environmental challenges. It discusses the generation of polluted water and solid waste from olive oil production, emphasizing the need for sustainable practices. The report references key research papers that propose solutions like wastewater treatment methods (e.g., oil removal, evaporation, and sedimentation), solid waste management, and the use of biodegradable packaging. It highlights the potential benefits of adopting an EMS, including improved environmental outcomes and potential advantages in international trade through systems like ISO 14001. The report concludes by acknowledging the need for further research to assess the economic feasibility of the suggested practices.
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