This project scope outlines the business plan for Nature's Table, a healthy fast food restaurant. The assignment details the industry choice, focusing on the growing food sector and the opportunity for healthy fast food options. It specifies the restaurant's location near the Sydney Harbour Bridge, Australia, and the timeline for establishment. The reasoning behind the venture is the increasing number of health-conscious individuals seeking convenient food choices. The competitive landscape is analyzed, comparing Nature's Table to existing healthy food sellers and traditional fast-food chains. The consumer landscape targets individuals aged 15-55 from the middle and upper classes. The assignment covers all the necessary points of the project scope.