Analysis of Environment Management for Sustainable Development

This essay discusses environment management for sustainable development, focusing on beef production and plastic recycling. It highlights the environmental impacts of beef production, including land and water usage, and explores ways to mitigate greenhouse gas emissions through technological advancements. The essay also addresses the challenges of plastic waste management, including the export of waste to developing countries, and emphasizes the importance of green technologies for plastic recycling and environmental sustainability. The reflection section provides a personal perspective on the balance between industrial activities and ecological health, stressing the need for responsible practices and technological innovation to achieve sustainable development goals. The essay concludes by advocating for a controlled use of raw materials and technological advancement for plastic decomposition.

Running head: ENVIRONMENT MANAGEMENT FOR SUSTAINABLE DEVELOPMENT
ENVIRONMENT MANAGEMENT FOR SUSTAINABLE DEVELOPMENT
Name of the Student
Name of the University
Author Note

2ENVIRONMENT MANAGEMENT FOR SUSTAINABLE DEVELOPMENT
Table of Contents
Summary: Beef production and environment sustainability...........................................................3
Summary: Plastic recycling and green tech environment................................................................3
Reflection: Beef production and environment sustainability..........................................................4
Reflection: Plastic recycling and green tech environment..............................................................4
References........................................................................................................................................5

3ENVIRONMENT MANAGEMENT FOR SUSTAINABLE DEVELOPMENT
Summary: Beef production and environment sustainability
Beef production is one of the raising development needs in modern time. The vital
natural resources like land, water, and energy are needed to be sustained and the production
process has not mitigated the process. The process, in which delicious and nutritious beef is
served, are gone through different stages and that ensure the popularity of the process. This
process includes farmers to ranchers, action market to livestock, and animal nutritionist to pen
riders (Mylan et al.). This is a huge process that includes the 50 states of cattle breed and raised
calves. Consumers get enough service through those kinds of beef in form of milk, meat. The
product sustainability is high during this time period. The breeding process is not harmful
anymore as the production of greenhouse gas emissions is less in this case. Grassland is also
protected so as the cows and the grazing manner is being improved by the technological
advancement (Clark, Michael, and Tilman). The process of burning fossil fuel emission for
grassland modification is there for the improvement of environmental sustainability.
Summary: Plastic recycling and green tech environment
Plastic recycling is important as this is the way to reduce complex organic compound.
Polymerization is produced by the polymers and some other complex or compound products.
The things are not handled in a proper as the uses of plastic is high and people frequently used
plastic for their every need. The presence of plastic is everywhere and because of this originate
process other new forms are introduced as synthetic polymers. Recycling of plastic is also
important and that is the reason, in 25 years most of the rich countries shipped their waste in
poorer Asian countries (Marra et al.). 45% of world plastic waste imports from China. The
disposal of plastic is not possible all the time but the process of advancement is the key manner
in that case. The sustainability of the environment is also confronted by the plastic
decomposition process. Soil, air, water can be polluted. The green technology use is the best way

4ENVIRONMENT MANAGEMENT FOR SUSTAINABLE DEVELOPMENT
to persist the process (Gourmelon, Gaelle). The process of landfills is done by plastic and that is
the reason export-import and other policies implementations are in trouble. In a different
country, the attachment of plastic is different and advanced technological machinery can
diminish the harm of plastic.
Reflection: Beef production and environment sustainability
Environmental sustainability is one of the major aspects in modern times. I believe the
biological system of globalisation poised the process of oxygen-carbon-di-oxide ratio. I found
the writing important for the less greenhouse emission and development of the agricultural
situation. This is more balance situation that I have found as the beef industry is running in a
switch and environmental changes are not persisted in a constant way. I believe the situation of
the beef industry rising as the CSR, associated with the industry is generating a good amount of
backup in this process. The environment sustainability and the production rates both are
processed in an equal way and balancing manner.
Reflection: Plastic recycling and green tech environment
I feel the use of raw material and the wider range of monomers like vinyl chloride,
terephthalic acid, styrene, ethylene glycol need to be controlled. The use of plastic is the way of
environment degradation and I think technological advancement is needed in that case to
decompose the each and every bit of plastic and formulate them in such form, where they can
mix with soil. The two different plastic groups like thermoplastics and thermosets are important
in case of use of material and chemicals restoration after decomposition. I feel the situation
should be controlled by the effective cleaning and measuring approach of plastic and that is that
is the reason I personally consider the use of plastic is not good for advanced environment
sustainability.

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References
Clark, Michael, and David Tilman. "Comparative analysis of environmental impacts of
agricultural production systems, agricultural input efficiency, and food choice." Environmental
Research Letters 12.6 (2017): 064016.
Gourmelon, Gaelle. "Global plastic production rises, recycling lags." New Worldwatch Institute
analysis explores trends in global plastic consumption and recycling. Recuperado de http://www.
worldwatch. org (2015).
Marra, Alessandro, Paola Antonelli, and Cesare Pozzi. "Emerging green-tech specializations and
clusters–a network analysis on technological innovation at the metropolitan level." Renewable
and Sustainable Energy Reviews 67 (2017): 1037-1046.
Mylan, J., et al. "Eco-innovation and retailers in milk, beef and bread chains: enriching
environmental supply chain management with insights from innovation studies." Journal of
Cleaner Production 107 (2015): 20-30.