This report examines the critical waste management challenges in the Mount Everest region, focusing on the impact of increasing tourism and climbing expeditions. It highlights the accumulation of waste, including food cans, ropes, human waste, and dead bodies, which has led to environmental degradation, air and water pollution, and health issues for climbers and locals. The report discusses the role of tourism companies, government regulations, and the Sherpa community, emphasizing the need for sustainable practices and waste management strategies to protect the ecosystem and economy. It also explores the impact of burning waste and the challenges faced by the Sagarmatha Pollution Control Committee, advocating for comprehensive solutions involving stakeholders to mitigate the long-term complexities of the region.
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