Student's Learning Log: Facilities Management in Hospitality Industry
VerifiedAdded on  2023/01/13
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Homework Assignment
AI Summary
This learning log reflects on a guest speaker session concerning facilities management within the hospitality industry, specifically focusing on Burger King and KFC. The student outlines key topics discussed, including revenue generation, employment, infrastructure improvement, customer orientation, procurement processes, and employee training. The log emphasizes the importance of numerical skills, customer relations, problem-solving abilities, motivational skills, and effective communication for facilities managers. The student performs a self-appraisal, identifying areas for improvement in problem-solving, communication, and interpersonal skills, and outlines strategies for skill development, such as self-management, reading, and data analysis. The session's impact is highlighted by the student's increased understanding of the crucial role of facilities management in achieving business objectives and providing customer satisfaction.
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