Facilities Operation Manager: Statutory Regulations and Measures
VerifiedAdded on 2023/02/07
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AI Summary
This report provides an overview of facilities operation within the UK hospitality industry, specifically addressing statutory regulations and their impact. It examines key legislation such as the OH&S Act 2000, Workers Compensation Act 1987, Food Act 2003, and Disability Discrimination Act 1992, highlighting their importance for hotel operations. The report further details the health, safety, and environmental measures implemented by facilities managers, using the Elmwood Hotel as a case study. It covers aspects like food hygiene, customer comfort, safety protocols, data protection, energy conservation, water saving, and waste management. The report emphasizes the significance of these measures in ensuring a safe, sustainable, and legally compliant environment for both employees and guests. The references include various academic sources that support the analysis of operations management and facilities management.
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