Meridian Hotel: Facilities, Regulations, and Safety Presentation

This presentation examines the facilities operations and management within the hospitality industry, with a specific focus on statutory regulations and health and safety measures. It explores the impact of these regulations, particularly in the UK, on hotel operations, ensuring both employee and customer safety. The presentation highlights the importance of documentation, including licenses and certifications, to comply with the Health and Safety Act 1974. Furthermore, it uses the Meridian Hotel as a case study, illustrating how a hotel can implement these regulations to ensure food quality, hygiene, and overall customer and staff safety. The conclusion emphasizes the significance of adhering to these guidelines for the successful operation of hospitality businesses. The presentation also discusses the documentation required to meet statutory regulations and ensure health, safety, and environmental standards, and the critical role of the manager in ensuring compliance and providing a safe environment for both staff and customers.

Facilities Operations and
Management

INTRODUCTION
In this presentation discuss the research about the hospitality
industry.
It also includes the Meridian hotel improving their facilities
towards the customers and maintained the growth of the
company.

STATUTORY REGULATIONS
THAT WILL AFFECT
FACILITIES OPERATIONS
 The statutory regulations are effects the functions of facilities
operations in many ways like the statutory regulations re sure that
public is prevented from poor practices.
 Like in hospitality industry organizations are make sure about the
employees and customers health and safety. It also makes sure the
operations of hospitality industry are not hurting.
 Like in UK many hospitality organizations make rules for the
employees and customers for their security.

CONTINUE...
 Statutory regulations in hospitality industry many hotels developed the
process as per the UK law.
 They presence all kind of licensed and certificate as per the hotel
operations. In UK many organization give those opportunities to
customer to health and security and that impact is
 customers are feels safe and they having service of hospitality industry.

HEALTH, SAFETY AND
ENVIRONMENTAL
MEASURES THAT MUST BE
IMPLEMENTED BY A
FACILITIES' MANAGER
 The health and safety environments in is very strict in UK.
 The UK government are specially develops the Law for those people
who are worked in organizations and they faced many problem related
to health and safety.

CONTINUE...
 As per the Health and Safety Act 1974 the UK government provide
facility for
 those people who are worked in hotel and hurting in working area like
burn from the fire and, injures etc. for the
 people UK government specially developed the where people easily
work their work place.

CONTINUE...
 At the Meridian hotel as per the government law the manager measure
all the service for the staff they offer polices and ensure services to
their employees for their own safety.
 In the heath responsibilities manager ensure all the food quality for the
customers and also avoid hygiene food which is effects to the health.

DOCUMENTATION REQUIRED
TO STATUTORY REGULATIONS
AND HEALTH, SAFETY AND
ENVIRONMENTAL
 The much documentation required which is for account and statutory
regulation in organizations.
 In hotel industry many departments require proper documentations and
registers which have to maintained all the accounted for compliance with
statutory regulation and issues in hotels for example the
 UK government Requiem the proper licenses for the hotel property.

CONTINUE...
 The certificates for the food and health security of all customers and staff
which include certification for alcohol and quality food.
 All those certifications are required as per the ACT of health and safety
1974 by UK government.

CONTINUE...
 Apart from that documentation also require for the customers' health and
security as per the rules of certification the Meridian hotel manager ensure
health and safety security to the customers,
 manager take responsibilities to check all food which have good quality or
good test and serve fresh food to the customers.

CONCLUSION
 In this presentation concluded the hospitality industries include the all
statutory regulation that affects the facility operations.
 In this presentation also concluded the Meridian hotel adopts the all UK
law as per the act of health and safety which include the staff and
customers safety in working places.

REFERENCE
 Krajewski, L.J., and et.al., 2015. Operations management: processes and
supply chains. New York, EEUU: Prentice hall.
 Heizer, J., 2016. Operations Management, 11/e. Pearson Education India.