Facilities Operation Management: Health and Safety Regulations Report

This report analyzes the statutory regulations impacting facilities operation management, focusing on the UK context and the hospitality sector. It assesses the importance of compliance with laws related to security, health, and the environment, emphasizing the necessity of permits and approvals for operational activities, as demonstrated through examples like Marriott Hotel. The report covers health, safety, and environmental measures, highlighting government-mandated practices and policies. Furthermore, it details the documentation required for compliance, including licenses for property management, health and safety certificates, and various other certifications to ensure high-quality service delivery and operational efficiency within the hotel environment. References are provided for further research.

Facilities Operation
Management
TASK 2

2.1 Assess the statutory regulations that
will affect facilities operation
 Statutory controls exhibit that it is indispensable for the association to have
allow and validation to coordinate their movement in the market. This
validation gives the true blue affirmation to the strength unit which help
with coordinating exercises in smooth way.
 The Marriott lodging needs to grow such method, approaches and practices
that are according to the UK law on security, condition and health of the
clients that are going to in the inn.

Cont..
Marriott lodging has allowed and it takes approval for the stress
specialists before entering in various nations. This helps the firm in
constraining snares.
It takes after the survey rules and course. Thusly, Hilton Hotel conducts
internal and external audit every year with the objective that its records can
be managed well. It gives health security and more secure condition to its
specialists as per the business authorization.

2.2 Health, safety and environmental measures
 In every country, government develops some health, safety and
environmental measures that should be adopted in the hotel facility and
property.
 In the hospitality sector, hotel must have to follow all practices, policies and
measures that imposed by government.
 For example, health and safety act 1974 it is the great responsibility of
organisation to provide effective, safe and secure facilities and services to its
customers.
 As per this legislation, it is great duty of corporation to keep secure its guest
by implement safety and security practices and strategies in business.

Cont..
Facility manager of Marriott hotel should focus on several practices and
measures of heath, safety and environment which are discussed below-
 Organisation should design the practices under which hygienic
condition can maintain at workplace. With help of effective strategies
and practices related to heath and safety, organisation can maintain
hygienic condition and cleanliness at workplace.

2.3 Documentation required to account for compliance with
statutory regulations
In the hospitality sector, government have developed several kinds of documents and licence that
have to follow by organisation for provide heath and safety to customers as well as employees.
It is the great responsibility of facilities manager to maintain and account for the compliances
with statutory regulations and issue so as it can improve its services and facilities of business
and make customer satisfy.

Cont..
Following are some statutory regulation and compliances that should consider
by facilities' manager within Marriott hotel-
License of tasks for hotel property-This is exceptionally noteworthy report that
serves to Hilton lodging in overseeing and continue anchoring property of inn.
In this permit incorporates fire control, working of activity and other statutory
licenses
Certificate of heath and security of the purchasers- In this sort of
documentation incorporates health and health control and enactment through
which enterprise need to keep up security and security of clients.
Certificates and licences- In the hospitality sector, there are various kinds of
certificates and licences that should consider by organisation deliver high
quality of services and maintain effective performance of business. For food
preparation, deliver customer facilities and services, production of services,
maintain hygienic condition, government have developed several kinds of
licences that should follow Marriott hotel.

REFERENCES
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Dodds, R. and Kelman, I., 2008. How climate change is considered in
sustainable tourism policies: a case of the Mediterranean islands of Malta
and Mallorca. Tourism Review International. 12(1). pp. 57-70.
Fons, M. V. S., Fierro, J. A. M. and y Patiño, M. G., 2011. Rural tourism: A
sustainable alternative. Applied Energy. 88(2). pp. 551-557.