Analyzing Statutory Regulations in Facilities Operations Management

This report provides an overview of the statutory regulations affecting facilities operations and management, focusing on the UK context. It highlights the importance of implementing safety and environmental policies and practices in accordance with UK laws. The report emphasizes the necessity of obtaining hotel licenses to ensure staff and owner specialization, as well as the importance of internal and external audits. It also details health, safety, and environmental measures that facilities managers must implement, referencing the UK government's strict regulations, including the 1974 act for food health and safety. Regular pest control and health checks for staff are emphasized, along with quality control for food preparation. Furthermore, the report discusses the documentation required for compliance, such as operation licenses and food facility safety licenses. The document concludes by referencing academic sources that support the information presented, highlighting the importance of sustainability and minimizing operational inefficiencies in facilities management. Desklib provides access to similar solved assignments and study resources for students.

Facilities Operations and
Management
TASK 2

2.1 the statutory regulations that will affect facilities operations in
an agreed context
 In this regulation it will be affects operation because its implantation of the safety
 and environment effective and useful policies and practices as per the UK laws .
Developed hotels has to be the effective process and practices as per the hotel . It is
important that presence of all kind of licenses and certification as per the hotel
operation in UK .
 Getting hotel licenses it means ensure that the staff and owner of the hotel have
specialization of running a hotel facility. The process of internal and external audits
has to be smoothly planned that have to follows by the all hotel staffs .

2.2 Health, safety and environmental measures that must be
implemented by a facilities manager
 UK government is very strict about in terms of health and safety measure. They
included hotel facility and property in environmental measures . UK government act ,
1974 that have to implements for facility in hotel like foods health and safety. In this
act it has some controls that have to follows by the hotels . Regular pest controlled is
important so that hygiene is maintained.

Cont..
 This will helps to controlled termites , cockroaches and other kinds of pests keeping the
facilities very clean and hygienic . For better productivity and services it is important
that staff member regular check their health by organizing health camps

Cont..
 Before the food is made or prepared, it has to pass all the tastes of quality , health and
safety for the customer and the internal staff in the hotel . This will help in controlled
the food types, quality and maintain the hygiene. It helps that better quality of foods
can good impact on customer taste and pref fences . Also its impacts on food rating in
market son customer more attract in hotels and its services . Follow this all its
completed profitability for the hotel and staff members that working in under the act by
the UK government

2.3 Discuss the documentation required to account for compliance
with statutory regulations
 There are various documents that are register that have to be maintained by the UK
government for the effectively use in hotels . It helps that proper compliance with
statutory regulation and issue in UK .

Cont..
 License of operations for the hotel property - this basically for situations based license
that helps to controlled fire , building operation and other statutory licenses. It effect
that ready for the emergency situation in advancement for the organization that
helipads for the effective ways . For certification for this situation that have to helps
for the effective ways for the finding solution That have to helps for the organizational

Cont..
 Certifications and licenses - food facility and safety licensed is required for the hotel .
This lanced authority proves that the hotels is hygiene and food is proper manners. Its
effective manners that have to appropriate the level for the organization that have to
creating the hotel staffs .

REFERENCES:
 Lucas, S., Pinheiro, M.D. and Del Río, M.D.L.C., 2017. Sustainability Performance in
Sport Facilities Management. In Sports Management as an Emerging Economic
Activity (pp. 113-138). Springer, Cham.
 López-Plata, I., and et..al 2017. Minimizing the Waiting Times of block retrieval
operations in stacking facilities. Computers & Industrial Engineering, 103, pp.70-84.
 Ogbeifun, E., Mbohwa, C. and Pretorius, J.H.C., 2016. Facilities management unit:
improving self-image before its customers. Facilities, 34(13/14), pp.956-975.

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