Pearson BTEC HND: Research Project on Fast Food & Teenager Healthcare

This research project, conducted for the Pearson BTEC Level 5 HND in Health & Social Care at East End Computing & Business College, investigates the impact of fast food consumption on teenager healthcare. The project outlines the introduction, research objectives, data analysis, conclusions, and recommendations. The research objectives include identifying factors of fast food consumption, determining health issues in teenagers due to fast food, analyzing its impact on healthcare, and evaluating health awareness. The data analysis section presents customer responses and opinions on various aspects of fast food consumption, including frequency of visits, opinions on junk food, and awareness of health issues. The report concludes that fast food has a negative impact on teenagers' health, increasing obesity, and recommends promoting healthy food alternatives. The research utilizes thematic presentation to analyze collected data and provides recommendations for changes in eating habits.

Research Project
(To investigate fast food and its impact of teenager’s healthcare)

Table of content
Topics Page number
Introduction 3
Research objectives 4
Data analysis 5
Conclusion 14
Recommendations 15
References 16

Introduction
 Health and social care become one of the most critical part
for every individual. Therefore, each and every person
increase awareness regrading health which is too
significant.
 But in last few year health problem is increasing in
teenagers which having adverse impact on their growth
and development.

Research objectives
 To identify factors of fast food consumption in teenagers.
 To determine health issue in teenager due to fast food.
 To analyses the impact of fast food on health care.
 To evaluate health awareness on business performance of
Pure fast food restaurant.

Data analysis
This is one of the complex and competitive task which
required to interpret collected data by using thematic
presentation and make recommendation in an appropriate
manner.

Theme 1: Customer
response on bay or a girl.
A) Boy B) Girl
0
2
4
6
8
10
12
14

Theme 2: Customer response fast
food restaurant visit.
A) Yes B) No
0
2
4
6
8
10
12
14
16
18
20

Theme 3: Customer frequency on visit
in fast food store.
A) Regular B) 3 times in a week C) 1 time in a week D) Rarely
0
2
4
6
8
10
12
14

Theme 4: Customer opinion on fast
food consumption
A) Convenient B) Cost C) Easy to find D) Other reason
0
1
2
3
4
5
6
7
8
9

Theme 5: Where do see these
advertisements.
17
3
A) Yes B) No

Theme 6 Customer opinion on junk
food create obesity problem.
A) T.V B) Radio C) Social media D) News paper
0
2
4
6
8
10
12
14

Theme 7 Customer opinion on junk
food create obesity problem.
15
3
1
2
A) Agree B) Highly Agree C) Disagree D) Highly Disagree