Legal and Professional Aspects of Food & Beverage Operations Report

This report analyzes the management of food and beverage operations, focusing on the professional skills needed in the industry, such as communication and problem-solving. It examines the legal requirements and regulatory standards that food and beverage service companies must adhere to, including food safety regulations and hygiene standards. The report uses Heathrow Airport Restaurant and Lounge Ltd. as a case study, and includes an observation record of a visit to a restaurant. The importance of these legal and regulatory standards is emphasized, along with the implications of failing to meet them. The conclusion highlights the significance of effectively managing food and beverage facilities to ensure customer satisfaction, financial success, and competitive advantage, while adhering to relevant laws and legislations. References to academic sources are also provided.

Managing Food & Beverage
Operations

• Introduction
• Professional food and beverage management skills
• Legal requirements and regulatory standards
• Importance and value of legal and regulatory standards
• Implications of failing to meet the legal and regulatory requirements
• Conclusion
• References
Table of content

Introduction
Food production is one of the key division within there are several activities are
involved related to preparing food. Within this procedure included raw material cooked
and transforms to make one of the delicious dish and food item. For the completion of this
document, Heathrow Airport Restaurant and Lounge Ltd. is considered. It is a chain of
food production in the market of UK.

Professional food and beverage management
skills
There are diverse professional and management skills and abilities are crucial in food
and beverage sector. The description of skills is crucial in reference to Heathrow Airport
Restaurants and Lounges Ltd. is as under:
Communication skill- It refers to the ability that can be used by the individual and
person when giving and offering different kinds of information. Some instances consider
communicating new thoughts, feelings or even an update on their project. There are major
two types of communication written and verbal

Continue...
Problem solving- It is another effective and crucial skills which is important and
play an effective role in food and beverage sector. Basically it is an ability of resolving
complexities and issues. In Heathrow Airport Restaurants and Lounges Ltd.
Interpersonal skills- It refers to the behaviour and tactics of individual that is used
to make interaction with others efficiently. This skill plays an effective role in food and
beverage business.

Legal requirements and regulatory standards
Legal and Regulatory Requirements:
1. What are the legal needs and regulatory standards in connection with the cleaning and
manage of equipment which Food and Beverage service companies must fulfil with?
For the food and beverage sector, there are several types of legal rules and regulations are very
much crucial that are Food Act 2006, Food Regulation 2006, Food production safety act 2000,
Food hygiene act 1996, Food safety regulation 1995 and Food production regulation 2014 are
highly important for an establishment to set framework for managing the quality in food and
beverage.

Continue...
Observation record of the visit:
I determined to visit the Docklands academy of Hazev, Haz or tas and once I entered into
the restaurant it is highly relatively, individual sit on their places and take food. The
facilities are very much fast and all sorts of food are provided there mainly individual enjoy
the street food. With the thrilled and astonished through the very costly pricing but it is
valuable. Their facilities are very much pleasant to offer one of the immense experiences to
me

Importance and value of legal and regulatory
standards
If the business of establishment consider legal and regulatory standards then it
operating its business in systematic manner as well as sustain and survive till long
term. Along with this, there will not any kind of issues also faced by the restaurant
related to government policy. In addition to this, food laws are to reduce the threat
and risk of unsafe food and protect it as well as those customers have the information
required to make an informed decision.

Implications of failing to meet the legal and
regulatory requirements
If the business of establishment consider legal and regulatory standards then it
operating its business in systematic manner as well as sustain and survive till long
term. Along with this, there will not any kind of issues also faced by the restaurant
related to government policy. In addition to this, food laws are to reduce the threat
and risk of unsafe food and protect it as well as those customers have the information
required to make an informed decision.

From the preceding defined information, this has been summarised that food and
beverage sector is one of the most essential industry for the financial system. It is very
important to effectively administrate and coordinate the food and beverage facilities to
offer one of the best facilities to targeted people to retain for long term period with
purpose of earning profit and rivalry benefits. To administrate quality and liability, there
are several laws and legislations to fulfil with modification to get possible results.
Conclusion

•Chen, X. and Voigt, T., 2020. Implementation of the Manufacturing Execution System in the
food and beverage industry. Journal of Food Engineering, 278, p.109932.
•Weber, O. and Saunders-Hogberg, G., 2018. Water management and corporate social
performance in the food and beverage industry. Journal of cleaner production, 195, pp.963-
977.
•Cousins, J. and Weekes, S., 2018. The City & Guilds Textbook: Food and Beverage Service
for the Level 2 Technical Certificate. Hodder Education.
References

Thank You