Analysis of Food and Beverage Management: Skills and Regulations

This report offers a comprehensive overview of food and beverage (F&B) management, exploring essential professional skills and legal requirements within the industry. It examines the operations of Associated British Food Services plc, highlighting managerial skills, responsibilities, and the importance of effective communication and IT skills. The report details the legal and regulatory standards crucial for maintaining food safety and hygiene, including sanitation, separation of raw and cooked foods, and adherence to food safety regulations. It also touches upon a pizza recipe, demonstrating practical application of food preparation. This report provides valuable insights for students and professionals seeking to understand the multifaceted aspects of F&B management, including how to maintain high standards, manage customer interactions, and navigate the legal landscape.

Managing food and beverage operations

 Introduction
 Professional food and beverages management skills
 Legal requirements and regulatory standards
 References
Table of content

A concept of food and beverages services
comprise about process of manufacturing,
processing, presenting and serving of food
and beverages towards customers. The
quality of food related services must
contain quality that increase expectation of
people values from it.
Introduction

Pizza Recipe
The making of Delicious Pizza is an perfect
cheesy pizza where recipe is promote
vegetation intregrants. After making of
Pizza is got to presents in different flavors
like Mushrooms, cheese, and peepy mix
pizza all contains in vegeteratin.
Italian Dish

About Recipe
Making Pizza dough.
Making Sauces.
Assembling and baking the pizza.
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Preparation for pizza recipe.
To bring yeast, flour and sugar as per bake
in room temperature and wait for and hour
to bake.
In first pour cup half and luke warm within
mixing bowl. To dip finger in water for
making sure that it must warm or not
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In Food and beverages organisation like Associated British Food Services plc having different roles and
responsibilities which is commence through staffs, volunteers and manager of hotels and restaurant. They
need to pursue their various kind of roles and responsibilities which emphasis managerial skills and
attributes that allows to manage overall activities in food and beverages organisation.
Professional food and beverages management skills

There are some essential management skills which
involves in Food and beverages organization:
Well known about Responsibilities: As per this
responsibilities manager and other staffs need to
having knowledge about managing food and
beverages and day to day operations within proper
budgeted guidelines to meet optimum standard.
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 Monitoring and controlling: By implementation of strategic plan of business a manager should have
capabilities to handle pros and cons as well as convince employees manage customer and provide them
unique facilities in terms of services.
 Better communication skills: To making better understand employees and customer about services or
having proper communication between customer and staffs in food and beverages can increase better
relationship towards long term.
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 Informational Technological skills: In every business aspect need to aware and must having
knowledge about IT skills such as MS words, excel and power points etc. these program plays an
important role in Associated British food services to keep and maintaining records of customer
interaction.
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 The major legal requirement are regulatory which implies in food and beverages business service
industry to formulate better discipline and it improves standards. In perspective of Associated British
Service in Food beverages emphasis their major instruction which they follows and implies in their
premises to attract more customers such as:
Legal requirements and regulatory standards

 Regular saintsing with proper cleaning: As in current situation of COVID-19 every restaurant and
hotels are facing huge reducing of customer interaction in which it create high negative impact on food
and beverages business.
 Separation of cooked and raw: This is essential to keeping safe cooking food for customer by keeping
in concerned as they are facing less hygienic in food and beverages services that reduces productivity.
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Important Healthy and Safety Laws
 Food Safety Regulations: From safety of food regulation by setting food standard to implies every
business involvement that handling for better food towards sales and offering discounts.
 Food safety compliance: According to this compliance manufacturing or cooking of safe food is very
important to every food and beverages as well as hotels and restaurant.
 Security: The security laws along with implement better health base security in terms of fire insurance
and safe electrical appliances which eco friendly that assure customer and staffs health. By acquiring
better security aspect of equipment which support to safe customer life.
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Thank you