Food and Beverage Operations Management Project: Tasks 3 & 4

This project delves into food and beverage (F&B) operations management, specifically addressing menu design, event budgeting, and service methods within the context of a college graduation party hosted by TGI Friday. The assignment begins with an introduction to the hospitality industry, emphasizing the importance of delicious recipes and effective food production systems. It then outlines a detailed menu catering to various groups including students, teachers, and management, with considerations for both vegetarian and non-vegetarian options. A comprehensive budget is presented, itemizing costs for food and beverages, totaling approximately 90,000 pounds. The project also covers service methods, emphasizing TGI Friday's commitment to safety and security. Furthermore, recommendations for improvement are provided, highlighting the company's successful strategies. The report concludes by summarizing the key aspects of the project and the importance of focusing on food and beverages for the success of the hospitality industry, and includes several references.

Food and Beverage
Operations
Management
Task 3 & 4

Cover Content
 Introduction
 Menu for food and beverage
 Reasons for believing that dishes
 Budget for an event
 Service method
 Recommendation for improvement
 Conclusion
 References

Introduction
Hospitality industry is all about serving various types of food products
to distinct consumers with marvellous taste. It stands for “Thank
god its Friday” whose main motive is to serve customers with
delicious recipes. Therefore, assignment is going to highlight
various food production system and effective process of designing
attractive recipes for an organization.

Menu for food and beverage
College graduation party which is going to held in a London university.
Thus, TGI Friday is having an authority to plan it by making an
effective or attractive menu for this special occasion.

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Students- Fresher's/ graduated (Non-veg)
Chicken breasts
Hamburger with French fries plus cold drink Wine/Vodka
Fish hot Garlic
Mac flurry Oreo
Vegetarian
Capsicum Dosa
Black and green team
Veg sandwich
Cold coffee
White sauce pasta

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Teacher's /Staff members
Pizza (veg/ non-veg)
Italian food
Drinks (hot/ cold)
chocolate ice cream
Board of directors/ Management team/ special guest
Hot drinks (Wine/ Beer/ Vodka)
Mexican food
Veg/ Non-veg pizza
Hot and cold coffee
Pasta (White/ Red)

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Reasons for believing that dishes
College graduation party is organized for students enjoyment and for
giving good bye farewell to students whomsoever are leaving their
college. Thus, dishes which was mentioned in this menu card are
very much appropriate and suitable for graduation party of London
university.

Budget for an event
Budget is a term which means preparation of a suitable plan which
consist of special cost for every services in order to make decision
as per this. In fact it also help while acquiring money from clients.
Basically, estimated amount for overall event is around 90000
pound.

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Menu Item Budget
Food Chicken breasts 18000
Hamburger with
French fries
15000
Fish hot Garlic 13000
Pizza (veg/ non-
veg)
8000
Italian food 10000
Mexican food 2000

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Menu Item Budget
Beverages Hot drinks-
beer/Wine/Vodka
15000
Hot/ Cold coffee 4000
Desserts Mac flurry Oreo 3000
Chocolate ice
cream
2000
Total 10 items 90000 pound

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