FBOM Report: Types of Businesses, Trends, and Regulations

This report provides an overview of the food and beverage (FBOM) industry, detailing various business types such as restaurants, canteens, and cafeterias. It explores national and international rating systems, highlighting their significance in evaluating businesses. The report also examines current and future trends influencing the industry, including consumer preferences for healthy and safe food, the rise of e-commerce, and the importance of environmentally friendly practices. Furthermore, it discusses operational and marketing technologies, essential professional skills for organizational development, and legal requirements and regulatory standards that businesses must comply with. The report also analyzes consumer decision-making factors and strategies used by restaurants to attract customers, offering a comprehensive analysis of the FBOM sector.