Research Assignment: Planning Antibacterial Activity of Fenugreek

This document outlines a research plan focused on evaluating the antibacterial activity of Fenugreek (Trigonella foenum-graecum). The research aims to investigate the antimicrobial properties of Fenugreek against bacterial populations, addressing key questions about its effectiveness, dosage, and potential risks. The study design involves collecting Fenugreek seeds, preparing extracts, and testing them against Escherichia coli, Staphylococcus aureus, and Candida albicans using agar well diffusion. The background section includes key references on previous research in the field. The methodology covers plant material preparation, biochemical assays, and data analysis strategies. The document also addresses resource needs and a timeline for the research, as well as ethical considerations. The research aims to determine the potential of Fenugreek as an antibacterial agent.