F&F Restaurant: Trend Analysis, Decision Making, and Gantt Chart

This report focuses on the trend analysis and decision-making processes for F&F Restaurant. It examines how trend lines can be used to assess the future of the business, particularly in terms of sales and profitability, and how these insights can inform strategic planning, such as the decision to open a new restaurant. The report includes a Gantt chart and a network diagram to illustrate project management aspects. The critical path analysis identifies the most crucial sequences of tasks. The report also references academic sources that support the concepts of information visualization and the impact of management information systems on decision-making. The analysis suggests that by focusing on customer needs and quality service, F&F can capitalize on market opportunities and achieve its business objectives.