Final Major Project 1: Food Photography in Faberge World

This project is a comprehensive exploration of food photography, drawing inspiration from the world of Faberge. It begins with a mind map to organize ideas and concepts, followed by mood boards to establish the visual direction. The project includes development pages to promote the food photography and a customer board to gather insights. A questionnaire was used to collect primary data on customer preferences and perceptions. Research, incorporating both primary and secondary sources, supports the project's development. Experimentation and annotation are used to refine the final outcomes. The project culminates in photographs of the final food photography and references to the sources. The research incorporates the use of mind map, mood boards, questionnaire, research, experimentation, and annotation for the project's development, providing a detailed and creative approach to the food photography theme.

Final Major Project
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Table of Contents
MIND MAP.....................................................................................................................................3
MOOD BOARDS............................................................................................................................4
DEVELOPMENT PAGES..............................................................................................................4
CUSTOMER BOARD.....................................................................................................................4
QUESTIONNAIRE.........................................................................................................................5
RESEARCH....................................................................................................................................6
EXPERIMENTATION....................................................................................................................6
ANNOTATION...............................................................................................................................6
PHOTOGRAPHS OF THE FINAL OUTCOMES..........................................................................7
REFERENCES................................................................................................................................9
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MIND MAP
A mind map is the representation of different words, terms, keywords or phase that all are
bring together and presented using the line. Mind map helps in distribution the plan project or
helps in mapping out the information with the help of charts or graphs. This is used in business
so that they can develops their effective sale strategy for their product and service. Mind map
assist in developing a plan for the critical thinking abilities of a person (Fu and et. al, 2019). In
the current portfolio the mind map will be developed for the chosen topic about food
photography under the world of Faberge. The provided portfolio it will highlight a Photoshop of
the food item. In the mind map presented below it will show the related terms and words about
the food Photoshop. This will also provide appropriate concept that are to be considered during
the whole process:
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MOOD BOARDS
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DEVELOPMENT PAGES
The development page is defined as the platform which is being used as a promotional
channel which aids in prompting and advertising the product and services. this is being provides
in order to promote product in better way for the given Faberge (McDonagh, Ruecker and
Subramaniam, 2021). In the selected project the development page takes into consideration
which will bring a better coordination and establishment between works within the workplace. In
the project of Food Photoshop under Faberge development page will replicate an effective
promotional strategy of the goods they are considering so that they can promote it in better way.
CUSTOMER BOARD
Many businesses also called customer board as customer advisory board. It assists in making
an effect of customer research efforts. In this a group of different customer all come together on
a regular interval to share their experience as well as provide insight about the organisation
product and service (Ramos-Lewis and Page-McCaw, 2019). In short it is a handpicked set of
buyers who provide a deeper insight on the product development process. The CAB is an effect
board which helps the managers of the company to clearly define about the quality standards to
be used in the product development so that they can deliver valuable goods and service in the
market.
QUESTIONNAIRE
In order to collect data through primary source questionnaire has been selected by
investigator. A questionnaire is a list of questions or items used to gather data from respondents
about their attitudes, experiences, or opinions. An questionnaire is a set of variety question which
is designed for the target group in order to extract valuable and qualitative data from them in
order to conduct the investigation. Investigator use this to gain advantage of accumulating
information from the chosen sample population by getting answer from them. there are various
types of questionnaire some are online questionnaire, telephone questionnaire, face to face
interview, closed ended question and many more. This is one of the primary part of the research
which aids the researcher to prepare a proper and better project with good interpretation of the
result and a valid discussion of the gathered data.
Q1) As per your opinion, what is the main preference when you purchase a product from the
market?
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a) Quality
b) Price
c) Both of them
Q2) As per your experience, from which platform product is being purchased?
a) Online
b) Tradition and local shops
Q3) As per your perception, does presentation of the dish attract the buyers more?
a) Strongly agree
b) Agee
c) Disagree
d) Strongly disagree
Q4) As per you, are buyers interested in knowing the production process of the food and
beverages?
a) Yes
b) No
c) Maybe
Q5) Do you think, with presentation customers interest can be influenced?
a) Yes
b) No
c) Neutral
It has been seen that the use of the primary set of the research method has been made to
collected the information about the main preference of the customer that even purchase a product
from the market that is effectively meeting the set themes of the project. Along with this, the
above stated questionnaire also coves the based on the platform product is being purchased along
with determining and presenting about the presentation of the dish attract the buyers more.
Beside this, the key themes and purpose on which the primary data has been collected also tend
to includes and comprise of the buyers interested in knowing the production process of the food
and beverages along with presentation of the customer’s interest that can be influenced.
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RESEARCH
In the present project there are various types of pictures that are used in the mood board that
is collected using secondary source. Secondary sources refer to the second hand information
which is collected by some other researcher or photographer but is used by multiple people. This
is the source which accumulate and gather past published data from various sources such as
books, articles, magazine, online sites and many more (Kim and Lee, 2020). On the other side,
primary research method is the process which gather and analyse first-hand information. In this
data is being assemble by the investigator themselves. In this method data is being self-generated
without the help of any other person. Some of the way through which primary data can be
obtained are interview, questionnaire and many other (Pellas and et. al, 2019).
The current research project will opt both primary and secondary sources for gathering
information in order to develop qualitative project. The quality information is being acquired
from the existing source in the form of secondary data and also data is being analysed using
primary method (Sarhan and Manu, 2021). To gather primary data questionnaire is being
designed so that effective and appropriate information from the individual can be accumulated in
effective and efficient manner. In addition to this, various websites has been duly evaluated and
selected in order to collect data and information from secondary sources. This helps in
conducting the project in more efficient and effective manner. The use secondary source of
research method tend to includes and comprise of the use of the online articles, journals, books
and other set of literature to have better analysis and review of selected topic and set themes.
Further, use of secondary sources supports a time and cost efficient way of data analysis and
supports base for knowledge creation and generation to supports better meeting of set themes.
EXPERIMENTATION
Experimentation refers to observing and analysing the data in order to scan the raw data and
accumulating useful information out of it. The data is being experiments using the primary and
secondary sources. It is one of the most important part of the investigation which test various
hypothesise and theories in order to attain the objective in reliable and valid manner. the creation
of the product which is a Food photoshoot under the world of Faberge will helps in determine the
demand with respect to the available consumable item in the market (Polat and Aydın, 2020).
Through this researcher will extract out the useful information which aids in stating the concept
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of the product that has to be displayed in the show. The give concept also helps in making an
engagement with variety of activities ha are to be undertaken in the Food Photoshop project.
ANNOTATION
Annotation 1:
The above photograph of food is about my passion and interest. This is being reflected using
pictures in the project. These picture will also explain what I feel for the food photoshoot.
Annotation 2:
Through these picture it is also identified and observe that pictures are the best and excellent way
to gain more customer attraction for the organisation. This also helps in creating an attractive and
unique image in the marketplace.
PHOTOGRAPHS OF THE FINAL OUTCOMES
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REFERENCES
Books and journal
Fu, Q.K., and et. al, 2019. Impacts of a mind mapping-based contextual gaming approach on
EFL students’ writing performance, learning perceptions and generative uses in an English
course. Computers & Education. 137. pp.59-77.
Kim, J.H. and Lee, W.M., 2020. How Does Board Structure Affect Customer
Concentration?. Available at SSRN 3238644.
McDonagh, D., Ruecker, S. and Subramaniam, K., 2021. Mood Boards as a Communication
Medium.
Pellas, N., and et. al, 2019. Augmenting the learning experience in primary and secondary school
education: A systematic review of recent trends in augmented reality game-based
learning. Virtual Reality. 23(4). pp.329-346.
Polat, Ö. and Aydın, E., 2020. The effect of mind mapping on young children’s critical thinking
skills. Thinking Skills and Creativity. 38. p.100743.
Ramos-Lewis, W. and Page-McCaw, A., 2019. Basement membrane mechanics shape
development: Lessons from the fly. Matrix Biology. 75. pp.72-81.
Sarhan, S. and Manu, E., 2021. When does published literature constitute data for secondary
research and how should the data be analysed?. In Secondary Research Methods in the
Built Environment (pp. 69-87). Routledge.
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