This report provides an in-depth analysis of Fishbone Restaurant's hospitality management, focusing on its operations within the New Zealand context. The report begins with an executive summary and then delves into the literature surrounding gastronomy in the New Zealand food and beverage industry, exploring aspects of New Zealand cuisine, the wine industry, and meal experiences. It examines menu development, regional food festivals, and key stakeholders in the New Zealand hospitality industry, including food safety regulations. An overview of Fishbone Restaurant is presented, covering its history, menu development, and customer meal experiences. The report then examines the restaurant's gastronomy aspects within the context of regional cuisine, including food and beverage considerations, menu development, and legal compliance. The findings are evaluated, with recommendations for future improvements, including the expansion of the menu and a focus on locally sourced food. The report identifies stakeholders and concludes with suggestions for enhancing the customer experience, particularly during the Clyde Wine & Food Harvest Festival.
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