Flash Food Business Plan: Sustainability, Market, and Revenue

This business plan for Flash Food, a fast-food restaurant concept emphasizing healthy options and robotic service, explores the company's sustainability and market viability. It identifies increasing health awareness and technological trends as key market needs, proposing a value proposition that aligns with customer segments through geographical segmentation. The plan outlines a revenue model designed to support the business and concludes that sustainable business practices are crucial for environmental protection and meeting evolving market demands. References to relevant academic sources are included, emphasizing the importance of adapting to market needs and providing effective solutions.