This report presents an external environmental analysis of Flavourhood Tours, a food tour business, utilizing the PESTLE framework to assess the political, economic, social, technological, legal, and environmental factors impacting its operations. The analysis begins with an overview of the Australian political landscape, highlighting its stability and government support for tourism, including intellectual property protection. Economically, the report examines Australia's moderate economic stability, fluctuating exchange rates, and the tourism industry's significant contribution to the economy. Socio-cultural aspects are explored, focusing on Australia's strong travel culture, multiculturalism, and growing demand for local food experiences. The technological section highlights Australia's advanced infrastructure, internet penetration, and the availability of digital tools for business growth. Legal considerations include the Fair Work Act, consumer and fair trade laws, and food safety standards. Finally, environmental challenges like deforestation, forest fires, and plastic pollution are discussed, emphasizing their potential impact on tourism. The report concludes with a discussion of the implications of these factors on Flavourhood Tours and provides relevant references.