Literature Review: Fluid, Nutrition, and Nursing Practices

This report presents a comprehensive analysis of fluid balance and nutrition management within healthcare settings, with a specific focus on the roles and responsibilities of nurses. The report begins with a literature review of two key articles: one addressing fluid balance in acutely ill patients and the other focusing on the management of nutrition for palliative care patients. Each article is summarized, highlighting background information, methods, strengths, weaknesses, and results. The report then includes a reflective account utilizing the Driscoll model, exploring the author's learning experience, insights gained, and areas for future development. An action plan is provided, outlining objectives for knowledge enhancement, knowledge sharing, and practical implementation of learned concepts. The report emphasizes the critical importance of effective fluid management and nutritional support in optimizing patient outcomes, particularly in acute and palliative care contexts. The student discusses how they will improve their practice based on the research and reflection.