This report delves into the realm of food and beverage (F&B) management, outlining essential skills and legal regulations crucial for success in the industry. It begins with an introduction to the F&B industry, highlighting the importance of various management skills such as interpersonal, communication, problem-solving, and strategic thinking. The report then explores the legal and regulatory standards that govern the F&B sector, including food hygiene regulations, COSHH regulations, and food safety regulations. These regulations are vital for ensuring public health and safety. The report concludes by emphasizing the need for effective management skills and adherence to legal standards to ensure the success and sustainability of F&B businesses. The report also provides references to relevant sources.
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