Comparative Analysis of Food Addiction in the UK and China

This essay provides a comprehensive comparison of food addiction in the United Kingdom and China, examining the differing food cultures, cooking methods, and societal approaches to the issue. The essay delves into the policies and legislation related to food safety and taxation in both countries, highlighting the roles of government and food industries. It explores the impact of advertising, access to addictive foods, and the role of obesity guidelines. The analysis includes trigger foods, treatment approaches, and the unique challenges posed by food addiction compared to other substance addictions. The conclusion offers recommendations for more effective legislation and a path toward mitigating food addiction in both countries.

Addiction And Society
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Table of Contents
INTRODUCTION...........................................................................................................................3
MAIN BODY...................................................................................................................................3
Essay.......................................................................................................................................3
CONCLUSION................................................................................................................................7
REFERENCES................................................................................................................................9
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INTRODUCTION
Food addiction is the similar to some other kinds of disorders, considering a
binge disorder in eating, bulimia, obsessive overeating or another type of feeding as
well eating based disorders. The Food addiction is the extremely contentious concept, via the
most of research suggest that it is exists. This is works likewise to the drug addiction. Such as
addictive of drugs, exceedingly palatable foods activate feel-good chemicals in brain that is
dopamine. Once the person experience happiness linked with raised dopamine conduction in
brain's recompense pathway from the eating assured foods, people are quickly feel requirement
to eat food again. Some person utilizes term food addiction for talk about the compulsive and
uncontrollable advice to eat food which is does not relay to the feelings of starvation. This
behaviour is may arise in reaction to a feeling, that are stress, anger or sadness. The comparison
is based on two countries one is United Kingdom and second one is China. In the term of food
cooking concept both have different, cooking methods: Where Westerners of society of UK limit
themselves to a boiling, roasting, frying or baking frequently, Chinese utilize more concepts of
cooking such as steaming, sautéing, stewing, braising as well as quick-frying with Chinese
sauces with a wok. China usually uses the animal or peanut oil for fry food. UK utilizes more
butter, olive oil and sunflower oil (Blume, Schmidt and Hilbert, 2019). The main purpose and
goal of below essay is to provide information about food addiction on the basis of two countries
and both the countries have different taste and culture in terms of food. This essay includes the
policies, legislation regarding the food addiction behaviour in both countries. Similarities and
differences between countries contrast and compare way of each government in both countries
concept as well as deal with the addition of food. Combination among policies, legislation,
moral, symbolic interactions model, behavioural. Examine the changes of both countries has
approached with food addictive behaviour over the time. In conclusion there is some
recommendation on how both countries can move towards with more effective legislation in
food addiction. Conclusions carry out the summation of main ideas of essays.
MAIN BODY
Essay
There are some policies and legislation for the food addiction behaviour in both
countries. In context to United Kingdom, Food Safety Act 1990 offer a structure for each food
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based legislation in UK, England or Scotland. The major responsibilities for the each food
industries under this Act are to make sure that: companies do not consider anything in food, get
rid of anything from the food and treat food in any method which defines it would be the harmful
to people’s health in terms of eating it that food which are businesses serve and sell is of nature,
essence as well quality that is customers would wait for food is the labeled, advertised as well as
obtainable in a manner which is not a false and misleading.
In context to China, The Food safety has been a worry for lots decades in the China country. The
common of a food issues lie in toxic foods intentionally ruined by the producers for the higher
revenue. The most ordinary kind of toxic foods in the china consider: adulteration, , pesticides,
additives or foods which are fake (Carter, Van Wijk and Rowsell, 2019). These noxious food
production based techniques are allowed to the producers for enhance the production, rise mass
of the produce, lesser market cost or raise the shelf-life. Poisonous based food production or
company was extremely well-organized as well mainly scaled, linking government agencies
which are participating in the such misconduct. This country’s food based regulations are
difficult, its tracking system can be the impassive or government based departments that are
oversee or enforce the policies that have overlapping as well as often the unclear roles. There are
the ten national based government areas that are share duties or responsibility for ensure the food
safety and hygiene. There are frequent provincial or limited agencies that are track local based
food production or its sales.
Food Taxation
This is related to the food taxation also the emerged based mostly from a comparison between
food or tobacco industries in both countries UK as well as in China. The rationale stems are from
the evidence for taxation of a food products or raw material, which has approximated that the
15% increase in the soft drink costs could, outcomes in about a 9–11% decrease in the soft drink
utilization by person (Cassin, Sijercic and Montemarano, 2020). Furthermore, some countries,
considering UK and China, have implemented their tax levies at high caloric solidity foods
because of the food addiction behaviour of people. These are the national policy initiatives that
will be the more advantageous in terms of evaluating impacts of these interventions based
longitudinally on a extenuating the food addiction.
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Reducing Access to Foods Addictive through the Regulation
In contrast to the policies in food companies, in general confirmation for impact of
government policies and regulations on a limiting contact to the highly agreeable food is rising
as well as needs future exploration. Current scenario recognized role or duties of government
policies as well regulations on food companies to help legislation, regulation and litigation
efforts for influence the way in to healthy as opposite to a high fat and sugar foods. This essay
propose that if the food based products are deemed addictive for people, then governments of
both countries requires to set up clear regulations or policies to restrict, limit and even ban the
addictive foods or products like, limiting number as well areas of fast food places or soft drink
selling machines in particulars area.
Limiting Advertising for the Addictive Foods
Essay has also the expressed concern about early beginning of the food advertising for
youth, young children or adolescents. Some research is recognized need to limit the food
advertising or promotion activities to child to limit possible long-term impact, like food addiction
(Finnegan, and Kandall, 2014). Limitation on food marketing or production to youth or young
children has involved in the both policies framed by government but also the voluntary pledge by
food companies. These initiatives are attempted to right evasion food firm transfer messages that
has been the inoculate the children as well as youth for a decades
Limited Information on Food Addiction in Obesity Guidelines
Several researches focused on partial discussion of the food addiction in key fatness which
is related to a guidelines or resources like, the World Health Organization as well as Centre for
Disease Control. Despite raising the public discussion on addiction of food, fatness guidelines
are having not considered information or data on controversies which are related to the addiction
of food. This is a complex by inability to the differentiate particular addictive food products or
limited confirmation for the addiction related to the interventions. As a outcome, research
highlighted requirements for an better mechanistic thoughtful or development as well testing of
the better treatments for maintaining the addictive foods.
There are some trigger food which are people consume on regular basis in their food
addiction behaviour. Some foods products with the high sugar, starch or fat content which may
have to close linked with the food addiction. These are also known as the hyper palatable based
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foods or products as they are not naturally addictive; their taste makes them simple to
impulsively eat. Though, some foods that a people explore the reassuring can guide to
unmanageable urges. The Yale based Addiction of Food Scale recognized convinced foods or
goods that are appeared to have the close associates with this addiction. This is the survey that
supports to doctors diagnose addiction of food. Examples of the probable trigger foods considers:
chips, candy, fries chocolate, white bread, cookies, pasta, noodles, ice cream and many more.
In context to UK; their culture does not usually connect overeating with the addiction of
food. However, there are some figure of the medically known food eating disorders that are
would comprise the some kind of impulse toward the food eating. These compulsions are each
small piece as the influential as a compulsion that is might to lead some people to consume
drugs, drink extremely and connect in the irresponsible gambling. Whether they apply term ‘food
addiction’ actually is immaterial in order of treatment (Fazzino, Rohde and Sullivan, 2019).
Person who is eat impulsively require some of similar type of treatments adapted to another
obsessive behaviours. The UKAT is UK’s leading supplier of the best treatment based services
for society who is dealing with food addiction as well as compulsion. This considers the services
for food eating disorders. When they get to finish of this direct, they encourage people to get in
touch with some experts for more guidance and information about how they can support.
If people are stressed with any stage of the food addiction, despite of how small and serious,
experts are support them to find or access treatment that they require. Treatment tends to the
centre on a therapies counselling or individual building sessions of the strategy. People will be
the counselled about fundamental emotional as well as physical problems that are trigger the
food addictive behaviour of people, they will full fill all roles with their therapists for develop
effectual strategies so that they can prevent their future. Although the food addiction, as
exemplify by a circumstances like bender eating syndrome or habitual eating of food, does share
the lots of similarities with another types of addictions, it has single characteristic that is makes it
exclusive: human beings that are cannot live without their food (Thombs and Osborn, 2019).
They can live without the drugs, gambling, alcohol as well lots of other things; stop food eating
or they will die of hunger. Consequently, self-denial is not the better cure. The motive of
addiction of food treatment is for identify what causes are the compulsive opinion or different
behaviors so that all these can be handled. Some of further ordinary triggers of addiction of food
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are the essential emotional stress, reduced self-image, added or more cravings for their favorite
food and a requirement for the relieve that only theirs food can give.
In context to China; Changes in country’s food based production system or concept is
providing the awareness about food safety issues. China's agricultural departments is collected
mainly of little land-holding based farmers or subsistence of agriculture. Country, however, has
fewer than another country as well farmers are intensively utilized the fertilizer or pesticides for
manage high rate of food production in their country (Schulte, Sonneville and Gearhardt,
2019). Food in china is sold in both manners, open air based markets or urban outlets or
supermarket, and by 1990s, Country’s farms or producers were adapting to extra particular crop
production as limited markets become extra linked to national or international marketplace.
Though, local based authorities are largely control the food policies or regulation enforcement
unless central based government came in. As the urban customer’s revenue rise, demand for best
quality food products, more safe production, as well as processed based foods also rise or urban
population and outlets attract the national or media attention towards the food issues.
CONCLUSION
It is concluded the above essay, above essay is based on food addiction in context to UK
and China. Both countries have different concept in food making and taste. UK prefers more
boiled and less spicy food and china prefer spicy food as well they use their Chinese sauces in
their food making process. Some people have addiction of food in both countries and people are
attract more towards the unhealthy snacks and food when they feeling hungry. To avoid or
reduce addiction both country need to focus on food concept and raw material which are people
using in food making process. If the people get healthy and fresh raw material then their food is
also healthy for people as well there is not health issues arise in people’s body. There are some
policies and legislation are discussed which are relate to the food addiction in above essay. Both
have different cultures and taste but somehow both countries are some similar species in their
food and both have people in their society who have food addiction. Both countries conduct a
survey and know to food list that are people are consuming on regular basis in their food
addiction behaviour. Government focus on spreading the awareness about food pros and cons so
that people can understand what is good for their health and mind, also what is unhealthy.
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Government conduct various campaigns for providing information about food addiction
behaviour and also discuss about treatment to overcome from this. Through this the food
addiction will be reduced among the society of both countries.
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